Best 2 No Sugar Baked Apples Recipes
**Embrace the Sweetness of Baked Apples Without Compromising on Health: A Journey Through Sugar-Free Delights**
Embark on a culinary adventure with our collection of delectable sugar-free baked apple recipes, meticulously crafted to tantalize your taste buds without sacrificing your well-being. Discover a symphony of flavors in our classic baked apples, elegantly infused with warm spices and a hint of natural sweetness. For a touch of decadence, indulge in our irresistible apple crisp, where a crispy oat topping harmonizes perfectly with tender apple slices. Craving a guilt-free dessert? Our apple muffins, bursting with apple chunks and a hint of cinnamon, offer a wholesome treat that won't leave you feeling weighed down. Elevate your breakfast routine with our sugar-free apple pancakes, fluffy and golden brown, accompanied by a luscious apple compote. And for those seeking a refreshing twist, our no-sugar-added apple smoothie bowl, topped with vibrant berries and crunchy granola, promises a vibrant start to your day.
EASY HEALTHY SUGAR-FREE APPLE CRISP
Steps:
- Preheat oven to 350 degrees.
- Grease an 8x8 baking dish. I use cooking spray.
- Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft.
- Mix the cornstarch and water in a small bowl. Add to the pan and stir. Cook for 30 seconds.
- Transfer the apple mixture to the bottom of the baking dish.
- Combine the oats, brown sweetener, cinnamon and melted butter in a separate bowl.
- Spread the topping throughout the pan.
- Bake for 20 minutes.
- Loosely cover the pan with foil to prevent the topping from over-browning.
- Bake for an additional 20-25 minutes until the apples are soft.
- Cool before serving.
Nutrition Facts : ServingSize 1 serving, Calories 189 kcal, Fat 7 g, Carbohydrate 26 g, Protein 2 g
APPLES, NO PIE, A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.
Tips:
- Select firm, tart apples: Granny Smith, Honeycrisp, or Braeburn are excellent choices.
- Core the apples, but leave the peel on: This helps the apples hold their shape during baking.
- Use a sharp knife to slice the apples: This will prevent the apples from bruising.
- Toss the apples with a mixture of spices: Cinnamon, nutmeg, and ginger are classic choices.
- Add a sweetener of your choice: Honey, maple syrup, or stevia are all good options.
- Bake the apples until they are tender: This usually takes around 30 minutes.
- Serve the apples warm or cold: They are delicious on their own or topped with yogurt, granola, or ice cream.
Conclusion:
No-sugar baked apples are a healthy and delicious snack or dessert. They are easy to make and can be tailored to your own taste preferences. By following the tips above, you can create perfect baked apples that are sure to please everyone at your table.
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