Best 2 No Sugar Added Pumpkin Bread Recipes
Indulge in the delightful flavors of fall with our collection of no-sugar-added pumpkin bread recipes. From classic to unique variations, these treats offer a guilt-free way to satisfy your sweet tooth. Dive into the wholesome goodness of our moist and tender pumpkin bread, perfected with a blend of warm spices and natural sweetness. Try our gluten-free version for a lighter and equally delicious alternative. For those seeking a vegan option, our plant-based pumpkin bread is a delightful choice, packed with rich flavors and a fluffy texture. And if you're craving a touch of indulgence, our chocolate chip pumpkin bread is sure to hit the spot, combining the classic flavors of pumpkin and chocolate for an irresistible treat.
Let's cook with our recipes!
CRANBERRY PUMPKIN BREAD (SUGAR FREE - SPLENDA)
Made this for Thanksgiving when I had more pumpkin and cranberries than I needed. The walnut topping is optional but also one of my favorite parts.
Provided by MandAs
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- In a bowl stir together wet ingredients, combining the pumpkin, milk, splenda, and eggs.
- In a separate bowl stir together dry ingredients, combining the flour, cinnamon, pumpkin pie spice, ginger, baking soda, baking powder, and salt.
- Add the dry ingredients and cranberries to the wet mixture, stirring only until just combined. Be careful not to over mix the batter.
- Pour batter into a greased loaf pan. Combine topping ingredients and sprinkle over the top of the pan. Pressing the topping down slightly will help it adhere to the bread.
- Bake approximately 60 minutes or until a toothpick can be inserted and come out clean.
Nutrition Facts : Calories 261.9, Fat 8.4, SaturatedFat 1.4, Cholesterol 53.5, Sodium 550, Carbohydrate 39.4, Fiber 5.4, Sugar 3.5, Protein 8.8
PUMPKIN BANANA BREAD (NO SUGAR ADDED) RECIPE - (4.2/5)
Provided by รก-29897
Number Of Ingredients 15
Steps:
- 1.Preheat oven to 350 degrees. 2.In a stand mixer place eggs, vanilla, milk, applesauce and stevia and blend on speed 4 until combined. 3.Add bananas. 4.In a separate bowl stir together flour, flaxseed, salt, baking powder, baking soda, cinnamon, xanthum gum and pumpkin spice. 5.A little a time pour the dry ingredients into the wet ingredients and blend on all incorporated. 6.Blend in the pumpkin puree. 7.Spray a loaf pan with nonstick cooking spray and pour batter into pan. 8.Bake 60-70 minutes until a toothpick in center of loaf comes out clean. 9.Let cool 30-60 minutes before removing from loaf pan.
Tips:
- Use fresh pumpkin puree. This will give your bread the best flavor and texture. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter. Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Grease and flour your loaf pan before baking. This will help the bread to come out of the pan easily.
- Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
Conclusion:
This no-sugar-added pumpkin bread is a delicious and healthy way to enjoy fall. It's perfect for breakfast, lunch, or a snack. With its moist texture and flavorful pumpkin spice, this bread is sure to be a hit with everyone who tries it.
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