Best 4 No Sugar Added Apple Pie Recipes
Delight your taste buds and indulge in the irresistible charm of our sugar-free apple pie, a culinary masterpiece that harmonizes health and indulgence. This delectable treat features a flaky, golden-brown crust enveloping a symphony of tender, caramelized apples, all sweetened naturally with the essence of the fruit.
Our collection of recipes caters to diverse dietary preferences and skill levels. Whether you're a seasoned baker seeking a challenge or a novice yearning for a straightforward dessert, we've got you covered. From a classic homemade version that evokes nostalgic memories to a gluten-free and vegan variation that accommodates dietary restrictions, each recipe is meticulously crafted to deliver an explosion of flavors and textures.
Embark on a culinary journey as we guide you through the art of crafting this timeless dessert. From the delicate balance of spices that enhance the apples' natural sweetness to the foolproof techniques for achieving a perfectly flaky crust, our recipes provide invaluable insights and tips to ensure success.
So, gather your ingredients, preheat your oven, and prepare to be captivated by the irresistible allure of our no-sugar-added apple pie. Let's embark on a delightful baking adventure together!
NO SUGAR APPLE PIE
This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.
Provided by Carol
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
- In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
- Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
- Bake in preheated oven for 45 minutes, or until crust is golden brown.
Nutrition Facts : Calories 307 calories, Carbohydrate 52.4 g, Fat 10.7 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 218.2 mg, Sugar 30.4 g
SUGAR-FREE APPLE PIE
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. -Teresa Garlick, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.
Nutrition Facts : Calories 339 calories, Fat 19g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
ALL-NATURAL WHOLE APPLE PIE - NO SUGAR ADDED
The All-American Pie : )) w/Whole Apples! . . . . . . . Pie Crust and NO Sugar added, and too easy to make.
Provided by Rrrr G.
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all dry ingredients in a large bowl.
- Put all halved apples in the bowl and mix or toss to cover.
- Add lemon and vanilla to the bowl and toss apples more, to cover.
- ***** You can add 1/4 - 1/2 cup Stevia or Truvia if you want to sweeten even more, though not necessary :).
- Place bottom pie crust in non-fat butter-flavor sprayed pie pan.
- I place cut halves of apples (unpeeled! :) "face-up" around the pie crust, then I top those halves with remaining halves of apples and add additional halves and pieces as needed (usually 1 or 2 halves or pieces of halves'.
- Pour remaining mix on top of apples and cover with top crust.
- Be sure to put 2 or 3 cuts into top of pie crust.
- Brush Top Pie Crust with 1 Egg (blended) if desired - makes the pie crust look "perfectly" baked!
- Bake for 45 minutes, or until golden browned.
- BEST SERVED AFTER BEING REFRIGERATED (***Awesome*** :).
- I use an Almond Flour, "SHORTENING-FREE", Low-fat pie for a better pie crust: it's FAR lower in calories and fat and sugar-index.
Nutrition Facts : Calories 307.4, Fat 15.6, SaturatedFat 3.9, Sodium 240.8, Carbohydrate 40.4, Fiber 5.2, Sugar 14.4, Protein 3.2
NO SUGAR ADDED APPLE PIE
My sister is boarderline diabetic and controls her sugar intake with diet. Here is an easy apple pie with all the flavour but non of the extra sugar.
Provided by Easy Baker
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan. Add orange juice, lemon juice and cinnamon. Allow to "stew" on medium heat for 5 minutes. This will make the apples soft and sweeten naturally in their juices.
- Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.
- Turn off the heat and mix the corn starch and water in a separate cup. Add to apples and stir. This will prevent the apple mix from being too thin and gloopy during the cutting process.
- Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!), add filling and the top layer of dough.
- Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.
- This pie is easily prepared and frozen to be cooked later.
Tips:
- Choose the right apples: Use a variety that is good for baking, such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well and have a tart flavor that complements the sweetness of the filling.
- Peel and slice the apples thinly: This will help them to cook evenly and quickly.
- Don't overfill the pie crust: Leave some room for the filling to expand as it bakes.
- Brush the edges of the pie crust with milk before baking: This will help to create a golden brown crust.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will take about 60-75 minutes.
Conclusion:
This no-sugar-added apple pie is a delicious and healthy dessert that can be enjoyed by people of all ages. The filling is made with fresh apples, lemon juice, and a touch of cinnamon. The crust is made with whole wheat flour and rolled oats. This pie is a great way to satisfy your sweet tooth without sacrificing your health.
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