Best 4 No Sugar Added Amish Pumpkin Bread Recipes
Indulge in the wholesome goodness of Amish pumpkin bread, a delectable treat made with simple, wholesome ingredients. This collection of recipes offers a variety of options to cater to different dietary preferences, including a classic Amish pumpkin bread recipe, a gluten-free version, and a sugar-free option for those seeking a healthier alternative. Each recipe is crafted with care and attention to detail, ensuring a moist, tender, and flavorful loaf that will tantalize your taste buds. Whether you're looking for a traditional Amish baking experience or a healthier take on this classic dish, these recipes provide something for everyone.
Let's cook with our recipes!
AMISH PUMPKIN BREAD
A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.
Provided by Randi Lerch
Categories Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
- 2. Mix sugar, oil, and eggs together.
- 3. Add pumpkin.
- 4. Add dry ingredients and finally water, stirring until just mixed.
- 5. Pour batter into two greased and floured pans.
- 6. Bake at 350 degrees for one hour.
AMISH PUMPKIN BREAD
This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.
Provided by StephB
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Mix sugar, oil and eggs together.
- Add pumpkin.
- Then add dry ingredients and finally water.
- Stir just until mixed.
- Add nuts if desired.
- Pour into 2 greased and floured (or 4 mini loaf) pans.
- Bake at 350 for 1 hour.
PUMPKIN BREAD
Moist and tender, delicately flavored with pumpkin and cinnamon, this humble loaf needs no bells and whistles. If you want to go big, throw in more spices, like nutmeg and cloves, a hearty handful of chopped bittersweet chocolate or a tablespoon of orange zest. Stir in some chopped walnuts or pecans for added crunch, or scatter some pepitas or crushed gingersnaps over the top. My favorite adornment is a simple cream cheese glaze. Mix together four ounces of cream cheese, a couple tablespoons of warm milk, a tablespoon of confectioners' sugar and a pinch of salt. Drizzle it over the cooled loaf.
Provided by Samantha Seneviratne
Categories snack, breads, cakes, quick breads, dessert, side dish
Time 2h
Yield 1 loaf (about 10 servings)
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees. Oil a 8 1/2- or 9-inch loaf pan; line with parchment, leaving a 2-inch overhang on two sides.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, salt and baking soda. In a large bowl, whisk together the vegetable oil, pumpkin purée, granulated sugar, brown sugar, eggs, sour cream and vanilla. Fold the dry ingredients into the wet ingredients until fully combined. Transfer the batter to the prepared pan and smooth into an even layer.
- Bake until the loaf is puffed and set, and a skewer inserted into the center comes out with moist crumbs attached, 60 to 75 minutes. Transfer the bread, in the pan, to a rack to cool for 20 minutes. Use a paring knife to cut the two exposed sides of bread away from the pan, then use the parchment to transfer the cake to the rack. Let cool completely.
PUMPKIN BREAD (LESS SUGAR AND LESS OIL - STILL AMAZING!)
This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!
Provided by SReiff
Categories Quick Breads
Time 1h
Yield 1 loaf or 3 small loaves, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream sugar, oil and applesauce together.
- Add eggs. Mix well.
- Add spices, vanilla and pumpkin.
- Mix flour, baking soda and salt.
- Alternately add flour mixture and water or apple juice. Mix well.
- Pour into 3 greased small bread loaf pans or 1 greased large bread pan.
- Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.
Tips:
- Use fresh pumpkin puree. This will give your bread the best flavor and texture. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a food processor, or you can buy canned pumpkin puree.
- Don't overmix the batter. Overmixing can make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread in a loaf pan that has been greased and floured. This will help the bread to rise evenly and prevent it from sticking to the pan.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
This no-sugar-added Amish pumpkin bread is a delicious and healthy treat that is perfect for fall. It is made with whole wheat flour, oats, and pumpkin puree, and it is sweetened with honey and maple syrup. This bread is also a good source of fiber and protein. Enjoy it for breakfast, lunch, or a snack.
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