Best 7 No Roll Pie Crust Ii Recipes
Indulge in the art of effortless baking with our collection of no-roll pie crust recipes. Discover the beauty of hassle-free pie making with our handpicked selection of recipes that cater to diverse dietary preferences. From the classic All-Butter No-Roll Pie Crust to the wholesome Vegan No-Roll Pie Crust, we have something for every baker. Embrace the convenience of premade pie crusts with our Premade Pie Crust No-Roll Recipe, or explore the versatility of our Gluten-Free No-Roll Pie Crust. Dive into the realm of sweet and savory pies with our carefully curated recipes, ranging from the timeless Apple Pie to the savory Chicken Pot Pie. Each recipe is meticulously crafted to ensure a flaky, golden crust that complements your favorite fillings. Unleash your creativity and explore the endless possibilities of no-roll pie crusts.
Check out the recipes below so you can choose the best recipe for yourself!
EASY NO-ROLL PIE PASTRY
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pie crust (9 inches).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
NO ROLL PIE CRUST RECIPE | SHORTBREAD PIE CRUST
This is no roll pie crust recipe the easiest way to make a pie crust from scratch! You mix up the ingredients in a saucepan and then press the dough into a pie pan to make this shortbread pie crust.
Provided by Kit
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Heat your oven to 350 degrees.
- Melt the butter in saucepan.
- Once the butter has melted, remove from heat and add both sugars and stir to combine. Then stir in flour.
- You may want to let the dough cook for a little bit, but usually I find that it is too hot to handle right away. Press the dough onto the bottom and up the sides of a 9-inch pie pan. I like to prick the bottom of the crust so that it won't bubble up for crack.
- If using a no-bake pie filling, bake the pie crust for 15 minutes or until lightly browned. If you are making a pie filling that needs to bake, there is no need to pre-cook the pie crust.
NO ROLL PIE CRUST
Make and share this No Roll Pie Crust recipe from Food.com.
Provided by Kanzeda
Categories Dessert
Time 55m
Yield 1 9inch pie crust
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Put all ingredients into a 9 inch pie pan.
- mix with fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Generously prick the crust with a fork to prevent bubbling during baking.
- Bake 15 to 17 minutes at 375, until nicely browned.
NO-ROLL PIE CRUST DOUGH
I love to bake, but I'm terrible at rolling out pastry. The Pie Crust Dough was my salvation! There's a total of 45 minutes resting time for the dough before baking.
Provided by evelynathens
Categories Dessert
Time 45m
Yield 1 10inch pie crust
Number Of Ingredients 4
Steps:
- Melt butter.
- Add both sugars and stir to combine.
- Stir in flour.
- Cool 15 minutes (dough will be warm from the melted butter).
- Use immediately by pressing into 10 inch pie plate and fluting edges.
- Refrigerate atleast 30 minutes!
- This can be blind-baked at 300F for 40 minutes.
Nutrition Facts : Calories 2417.6, Fat 140.6, SaturatedFat 87.8, Cholesterol 366, Sodium 985.9, Carbohydrate 264.8, Fiber 6.8, Sugar 74.2, Protein 27.3
MY NO ROLL PIE CRUST
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Provided by LAURIE
Categories Pie
Time 25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- One crust pie, excellent for cream pies and crumb topped baked pies.
Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4
NO FAIL PIE CRUST II
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Provided by Molly
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 12 g, Cholesterol 16 mg, Fat 11 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 163.1 mg, Sugar 0.1 g
NO ROLL PIE CRUST
I received this recipe thru an email recipe exchange. I tried it tonight to make a pie with left over turkey and it was great! This is soo easy and results in a delicious flaky crust
Provided by 911spatcher
Categories Dessert
Time 15m
Yield 1 crusst, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together dry ingredients in a bowl. In a separate bowl whisk together the milk and the oil. Mix oil mixture in with the flour mixture until incorporated. Press the pie dough down evenly in the pie dish. Bake 375 until lightly golden brown. Then fill with your favorite pie or quiche mixture.
Nutrition Facts : Calories 424.9, Fat 28.1, SaturatedFat 3.9, Cholesterol 1.6, Sodium 297.2, Carbohydrate 37.9, Fiber 1.3, Sugar 1.7, Protein 5.2
Tips:
- Always use cold butter for the pie crust. This will help to keep the crust flaky.
- Use a food processor to make the pie crust. This will help to ensure that the butter is evenly distributed throughout the flour.
- If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour.
- Be sure to chill the pie crust before baking it. This will help to prevent the crust from shrinking.
- Bake the pie crust at a high temperature for the first 10-15 minutes, then reduce the temperature to finish baking.
- Let the pie crust cool completely before filling it.
Conclusion:
No-roll pie crusts are a quick and easy way to make a delicious pie. They are perfect for busy weeknights or when you don't have time to make a traditional pie crust. With a few simple tips, you can make a no-roll pie crust that is just as flaky and delicious as a traditional pie crust.
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