Best 5 No Roll Pie Crust I Recipes
**Indulge in a Culinary Adventure with Our Collection of No-Roll Pie Crust Recipes**
Embark on a delectable journey as we present an array of no-roll pie crust recipes that will transform your baking endeavors. From the classic and versatile all-butter crust to the gluten-free and vegan alternatives, our curated selection caters to diverse dietary preferences and culinary skills. Whether you're a seasoned baker or a novice in the kitchen, these fuss-free pie crusts offer a convenient and delicious solution for your favorite pies, tarts, and quiches. Get ready to explore a world of flavors and textures as you discover the perfect no-roll pie crust recipe to elevate your next baking masterpiece.
NO ROLL PIE CRUST II
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 23m
Yield 8
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g
NO ROLL PIE CRUST RECIPE | SHORTBREAD PIE CRUST
This is no roll pie crust recipe the easiest way to make a pie crust from scratch! You mix up the ingredients in a saucepan and then press the dough into a pie pan to make this shortbread pie crust.
Provided by Kit
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Heat your oven to 350 degrees.
- Melt the butter in saucepan.
- Once the butter has melted, remove from heat and add both sugars and stir to combine. Then stir in flour.
- You may want to let the dough cook for a little bit, but usually I find that it is too hot to handle right away. Press the dough onto the bottom and up the sides of a 9-inch pie pan. I like to prick the bottom of the crust so that it won't bubble up for crack.
- If using a no-bake pie filling, bake the pie crust for 15 minutes or until lightly browned. If you are making a pie filling that needs to bake, there is no need to pre-cook the pie crust.
MY NO ROLL PIE CRUST
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Provided by LAURIE
Categories Pie
Time 25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- One crust pie, excellent for cream pies and crumb topped baked pies.
Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4
EASY NO-ROLL PIE PASTRY
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pie crust (9 inches).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
NO ROLL PIE CRUST
Make and share this No Roll Pie Crust recipe from Food.com.
Provided by Kanzeda
Categories Dessert
Time 55m
Yield 1 9inch pie crust
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Put all ingredients into a 9 inch pie pan.
- mix with fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Generously prick the crust with a fork to prevent bubbling during baking.
- Bake 15 to 17 minutes at 375, until nicely browned.
Tips:
- If you don't have a food processor, you can make the crust by hand. Just use a pastry blender or two forks to cut the butter into the flour until it resembles coarse crumbs.
- If the dough is too dry, add a tablespoon of ice water at a time until it comes together. If the dough is too wet, add a tablespoon of flour at a time until it is no longer sticky.
- Be careful not to overwork the dough, as this will make it tough. Just mix it until it comes together.
- If you are using a pie dish with a removable bottom, trim the excess dough from the edges of the pie dish. If you are using a pie dish without a removable bottom, fold the excess dough under the edges of the pie dish.
- Bake the pie crust for 10-12 minutes, or until it is golden brown. Let the pie crust cool completely before filling it.
Conclusion:
No-roll pie crust is a quick and easy way to make a delicious pie. It is perfect for busy weeknights or when you don't have time to make a traditional pie crust. With a few simple ingredients and a food processor, you can have a delicious pie crust in minutes. So next time you are in the mood for a pie, give this no-roll pie crust a try. You won't be disappointed!
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