Best 3 No Roll Cherry Pie Recipes
Indulge in a classic American dessert with our delectable No-Roll Cherry Pie. This easy-to-make pie features a flaky, buttery crust encasing a luscious filling of sweet and tangy cherries. Perfect for any occasion, this no-fuss pie is sure to be a hit with both experienced bakers and beginners alike.
Our collection of recipes offers a variety of options to cater to different preferences and skill levels. From a traditional No-Roll Cherry Pie made with fresh cherries to a simplified version using canned cherries, we've got you covered. For those who love a rich and creamy filling, try our No-Roll Cherry Cream Pie, which combines the tangy cherries with a velvety custard filling. If you're looking for a healthier alternative, our No-Roll Cherry Pie with Whole Wheat Crust is a delicious and nutritious choice.
And for those with a sweet tooth, our No-Roll Cherry Pie with Crumb Topping takes the classic pie to the next level with a crunchy and flavorful crumb topping. With step-by-step instructions and helpful tips, our recipes ensure that you'll be able to create a perfect No-Roll Cherry Pie every time. So, preheat your oven and let's get baking!
EASY NO-ROLL PIE PASTRY
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pie crust (9 inches).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
NO ROLL CHERRY PIE
My mother made this all the time. You can use different fruit, strawberry or blueberry. It is so easy. Everyone will enjoy it.
Provided by kfcook
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
- Pour pie filling of choice over crust.
- For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
- Bake at 350 degrees Fahrenheit for 45 to 50 minutes.
THE BEST CHERRY PIE
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Provided by pomfamilycooks
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h23m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
- Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
- Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
- Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits.
- Be sure to drain the cherries well before adding them to the pie filling, or the pie will be too runny.
- You can use a store-bought pie crust or make your own. If you're making your own, be sure to chill the dough for at least 30 minutes before rolling it out.
- Don't overfill the pie crust, or the filling will spill over when the pie bakes.
- Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving, so that the filling has time to set.
Conclusion:
These no-roll cherry pie recipes are a delicious and easy way to enjoy this classic summer dessert. With just a few simple ingredients and a little bit of time, you can create a pie that will be loved by everyone at your table. So next time you're looking for a sweet treat, give one of these recipes a try!
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