Best 4 No Rise Pizza Dough Recipes
Indulge in the culinary delight of no-rise pizza dough, a versatile recipe that opens doors to a world of delectable pizza creations. Crafted without the need for time-consuming rising or proofing, this dough offers convenience and flexibility, allowing you to whip up homemade pizza whenever the craving strikes. Explore a collection of recipes that cater to diverse dietary preferences and taste buds. From the classic Margherita to the hearty Pepperoni and the vegetarian-friendly Supreme, these recipes promise a flavorful journey for pizza enthusiasts. Embark on a culinary adventure and discover the joy of creating mouthwatering pizzas in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA DOUGH I
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
Provided by Gudny Bjorg Kjaerbo
Categories Bread Pizza Dough and Crust Recipes
Time 35m
Yield 15
Number Of Ingredients 6
Steps:
- Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
- Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.1 g, Fat 2.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 156.2 mg, Sugar 0.9 g
EASY AS PIE 10-MINUTE NO-RISE THIN-CRUST PIZZA DOUGH
This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it. You can bake the raw dough with sauce and cheese on it but I prefer to bake ahead and freeze the crusts so I can just thaw it out then put sauce and toppings on. According to the instructions, you can use regular all-purpose flour if you don't have bread flour. (1 3/4 cups AP flour + 5 1/4 teaspoons vital wheat gluten = 1 3/4 cups bread flour)
Provided by the80srule
Categories Low Cholesterol
Time 20m
Yield 2 9" crusts, 2 serving(s)
Number Of Ingredients 6
Steps:
- Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
- Add the remaining ingredients together and knead well, about 2-5 minutes.
- If the dough seems a little sticky, dust your hands with some flour and knead again.
- Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
- I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
- Bake at 500F for 8-12 minutes or until the edges are nice and brown.
EASY NO RISE PIZZA CRUST
You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!
Provided by Marie
Categories Breads
Time 25m
Yield 8 slices
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
- Beat vigorously 20 strokes and let rest 10 minutes.
- Press dough onto greased 11x17" baking sheet and add topping ingredients of your choice.
- Bake at 425° for 15 to 20 minutes or until done.
Nutrition Facts : Calories 176.9, Fat 3.8, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 30.7, Fiber 1.3, Sugar 0.6, Protein 4.4
NO RISE PIZZA DOUGH
This is realy easy to make up and use for mini personal pizzas. This is a "kid favorite" so every kid has their own toppings.
Provided by Chef Agent of Grace
Categories European
Time 40m
Yield 2 12, 6 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.
- Add 1 1/2 Cup flour, mix well.
- Knead on flour covered board 4-6 minutes, adding more flour if necessary.
- Cover and let rest 10 minutes.
- Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
- Top and bake as recommended for your favorite recipe.
Nutrition Facts : Calories 193.6, Fat 5, SaturatedFat 0.7, Sodium 390, Carbohydrate 32.1, Fiber 1.3, Sugar 0.1, Protein 4.6
Tips:
- For a crispy crust, use a pizza stone or baking sheet. Preheat it in the oven before adding the dough.
- To prevent the dough from sticking, lightly grease the baking sheet or pizza stone with oil.
- If the dough is too sticky to handle, add a little more flour until it is smooth and elastic.
- Don't overwork the dough. Overworking will make it tough and chewy.
- For a thicker crust, let the dough rise for 30 minutes before baking.
- Toppings can be added before or after baking. If you add them before baking, they will be cooked through. If you add them after baking, they will be slightly warmed.
- No-rise pizza dough can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
No-rise pizza dough is a quick and easy way to make delicious homemade pizza. It is perfect for busy weeknights or lazy weekends. With a few simple ingredients and a little planning, you can enjoy a hot, fresh pizza in no time. So next time you're craving pizza, give no-rise dough a try. You won't be disappointed!
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