Best 3 No Relish Tartar Sauce With Light Mayo Recipes
Looking for a zesty and flavorful sauce to complement your favorite seafood dishes? Look no further than tartar sauce. Traditionally made with mayonnaise, pickles, and onions, tartar sauce adds a tangy and creamy element to fish, shrimp, and crab cakes. In this article, we'll introduce you to a variety of tartar sauce recipes, including a classic version, a no-relish version, and a lightened-up version made with Greek yogurt. Whether you're a fan of the traditional or prefer a healthier option, we have a tartar sauce recipe that's perfect for you. So get ready to elevate your seafood dishes with this delicious and versatile sauce!
Check out the recipes below so you can choose the best recipe for yourself!
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a tangy tartar sauce, use full-fat mayonnaise and add a squeeze of lemon juice or white vinegar.
- For a creamy tartar sauce, use light mayonnaise and add a dollop of sour cream.
- Add chopped fresh herbs, such as dill, parsley, or chives, for a pop of flavor.
- For a spicy tartar sauce, add a pinch of cayenne pepper or a dash of hot sauce.
- For a smoky tartar sauce, add a teaspoon of smoked paprika.
- Serve tartar sauce with fried or grilled fish, shrimp, or chicken.
Conclusion:
Tartar sauce is a versatile condiment that can be used to add flavor and richness to a variety of dishes. It is easy to make at home with just a few simple ingredients. By following the tips above, you can create a delicious tartar sauce that will perfectly complement your favorite seafood or chicken dishes.
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