Best 3 No Recipe Recipe Smoky Veggie Chili Recipes
Indulge in a symphony of flavors with our diverse collection of smoky veggie chili recipes. From the classic hearty chili to unique variations like sweet potato chili and black bean chili, our recipes cater to every palate and dietary preference. Whether you're a seasoned chili aficionado or a novice cook looking for a comforting and nutritious meal, we've got you covered. Each recipe is carefully crafted to deliver a smoky, savory, and satisfying chili experience that will warm your soul and tantalize your taste buds. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of vegetables and spices.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY VEGGIE CHILI
This is a recipe that has stuck with me for many years. It always makes me think of that time of year when summer's ending and you're taking out the soup pots. This chili is packed with veggies like beans, mushrooms and kale which contain plenty of phytonutrients and protein. You'll get a balance of sweetness from the yams and smokiness from the paprika and chipotle. All together it's a simple, one-pot family meal.
Provided by Chad Sarno
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Set a medium stockpot or Dutch oven over medium-high heat. (Don't use a nonstick pot.) Dice onion, and add it to the dry pot. Stir continuously until the onion begins to turn translucent, browns slightly, and begins to stick. Add 1/2 cup vegetable stock, to deglaze the onions.
- Meanwhile, dice the sweet potato and set it aside. To the onions, add ground cumin, chili powder, smoked paprika, and chopped chipotle chile. Add diced sweet potato and remaining 2 cups of vegetable stock. Simmer over medium heat until the sweet potatoes begin to soften, about 6-8 minutes.
- While the sweet potatoes are cooking, dice the zucchini and mushrooms. Crush the canned tomatoes by hand, and add them to the pot.
- Add diced veggies. Rinse the canned beans, then add them to the pot. Season chili with salt to taste. Simmer over medium-low heat until vegetables are slightly tender, about 20 minutes. Coarsely chop kale and cilantro, and add to the pot.
- Serve hot, garnished with an optional dollop of dairy-free sour cream, sliced avocado, and chopped scallions.
SMOKY VEGETARIAN CHILI
Believe it or not, I discovered this recipe in InStyle. I have made it so many times and it is always gobbled up by everyone. I have made it for parties and kids. I sometimes serve it "Cincinnati" style - over spaghetti and topped with cheddar cheese or with tortilla chips. Making a pot now on a rainy day - yum!
Provided by Lynne Cooks
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in Dutch oven over medium heat. Add scallions, celery, red pepper and garlic, and cook until softened, about 8-10 minutes.
- Stir in tomatoes, chili powder, cumin, salt and chipotle, and cook for 2 minutes.
- Add beans, corn and vegetable broth, and bring to boil.
- Reduce heat and simmer uncovered for about 25 minutes.
SMOKY VEGAN CHILI
This recipe is a long-time favorite in my house. It's quick to make and is very healthy. The adobo chili is a must. You can find them in a small can in the Mexican food aisle of most grocery stores. This chili freezes well, so double the recipe if you want.
Provided by LesaBear
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.
- Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.
- Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 29.9 g, Cholesterol 0.2 mg, Fat 4.1 g, Fiber 7.5 g, Protein 13.7 g, SaturatedFat 0.2 g, Sodium 1490.5 mg, Sugar 12.8 g
Tips:
- Utilize pantry staples: This recipe is designed to be flexible and resourceful, allowing you to use ingredients you already have on hand.
- Customize the heat level: Adjust the amount of chili powder and cayenne pepper to suit your preferred spice level.
- Add a variety of vegetables: Feel free to experiment with different veggies like diced bell peppers, zucchini, or mushrooms.
- Enhance flavor with spices: Don't be afraid to add other spices like cumin, paprika, or oregano for extra depth of flavor.
- Use different types of beans: Explore using a combination of beans, such as black beans, kidney beans, or pinto beans, to add texture and variety.
- Adjust the liquid: Depending on your desired consistency, you may need to add more or less vegetable broth or water.
- Garnish before serving: Top the chili with your favorite garnishes like grated cheese, sour cream, diced onions, or cilantro for a finishing touch.
Conclusion:
This no-recipe recipe for smoky veggie chili is a versatile and flavorful dish that allows for endless customization. With its hearty combination of vegetables, beans, and spices, this chili is a satisfying and nutritious meal that can be enjoyed by vegetarians and meat-eaters alike. Whether you're looking for a quick and easy weeknight dinner or a cozy bowl of comfort food, this recipe has you covered. So gather your pantry staples, experiment with different flavors, and enjoy the delicious and satisfying results!
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