Best 2 No Pudge Brownie Recipes
Indulge in the decadent pleasure of No-Pudge Brownies, a guilt-free treat that satisfies your sweet cravings without compromising your health goals. These brownies are not just any ordinary dessert; they are crafted with wholesome ingredients that nourish your body and tantalize your taste buds. From the classic No-Pudge Brownie recipe that started it all to its variations, including the indulgent Chocolate Chip No-Pudge Brownie and the delightful Peanut Butter No-Pudge Brownie, each recipe offers a unique flavor experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes are easy to follow, ensuring a successful baking adventure. Prepare to be amazed by the rich, fudgy texture and intense chocolate flavor that will leave you craving more. Dive into the world of No-Pudge Brownies and discover a world of deliciousness without the guilt.
Here are our top 2 tried and tested recipes!
NO PUDGE BROWNIE
I love getting those "No Pudge" brownies in the box, but I wanted to try to make them myself. My mom and made up this recipe and the whole family loves it.
Provided by littlebaker
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl sift together dry ingredients.
- In a medium bowl mix together the wet ingredients.
- Mix the wet and dry ingredients together and stir until well blended. The mixture will be slightly dry.
- Put the mixture into an 8x8 pan sprayed with non-fat cooking spray.
- Bake in a 350 degree oven for 15 minutes or until toothpick comes out clean.
NO-BAKE FUDGE BROWNIES
These easy peanut-and-coconut-laced fudge brownies are sure to become your go-to recipe for chocolate cravings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 2h25m
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking dish with plastic wrap, leaving a 1-inch overhang on all sides.
- Heat chocolate and evaporated milk in a saucepan over medium heat, stirring, until chocolate melts and is smooth. Remove from heat. Stir in vanilla. Set aside 1/3 cup.
- Combine cookies, 2 cups coconut, 1 cup peanuts, the sugar, and 1/2 teaspoon salt in a bowl. Pour in chocolate mixture; stir until combined.
- Spread mixture evenly into dish. Spread reserved 1/3 cup chocolate over top. Finely chop remaining 2 tablespoons coconut and 2 tablespoons peanuts; sprinkle evenly over chocolate. Refrigerate until set, about 2 hours. Remove brownies from pan by lifting plastic wrap. Remove plastic, and cut into 24 brownies.
Tips:
- Use almond flour instead of all-purpose flour: Almond flour is a great gluten-free alternative to all-purpose flour, and it also adds a nutty flavor to the brownies.
- Use a combination of granulated and brown sugar: This will give the brownies a chewy texture and a rich flavor.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help them rise evenly and prevent them from sinking in the middle.
- Let the brownies cool completely before cutting them: This will help them hold their shape and prevent them from crumbling.
Conclusion:
These no-pudge brownies are a delicious and healthy treat that are perfect for any occasion. They are gluten-free, low in carbs, and packed with flavor. So next time you're craving something sweet, give these brownies a try!
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