Best 2 No Peeks Recipes

Tantalize your taste buds with an explosion of flavors from around the world, brought to you by AliceRecipes' No Peeks culinary collection. Embark on a gastronomic journey with our diverse selection of recipes, each offering a unique twist on classic dishes. From the vibrant streets of Mumbai to the quaint countryside of Tuscany, let your palate experience the magic of global cuisine.

Indulge in the aromatic delight of Chicken Tikka Masala, where tender chicken is marinated in a blend of yogurt, spices, and herbs, then grilled to perfection and simmered in a rich, creamy tomato sauce. Transport yourself to the vibrant markets of Southeast Asia with our Pad Thai, a harmonious blend of stir-fried rice noodles, vegetables, and a tangy-sweet tamarind sauce. Experience the rustic charm of Italy with our hearty Tuscan Sausage Pasta, where succulent sausage, sun-dried tomatoes, and fresh herbs dance together in a flavorful tomato sauce, served over al dente pasta.

For a taste of Latin America, dive into our sizzling Mexican Street Corn, where grilled corn on the cob is slathered in a creamy mixture of mayonnaise, cotija cheese, and chili powder, then finished with a sprinkle of lime juice and cilantro. Satisfy your sweet cravings with our decadent Chocolate Lava Cakes, where molten chocolate oozes out of a warm, fluffy cake, served with a scoop of vanilla ice cream. And for a refreshing twist, quench your thirst with our invigorating Watermelon Agua Fresca, a vibrant blend of watermelon, mint, and lime, perfect for a hot summer day.

No matter your culinary preferences, AliceRecipes' No Peeks collection has something to tantalize every palate. Embark on this culinary adventure and let your taste buds experience the world, one bite at a time.

Let's cook with our recipes!

NO PEEK BEEF TIPS

No Peek Beef Tips image

Pinched from Mommy's Kitchen

Provided by Lisa Johnson

Categories Beef

Time 3h10m

Number Of Ingredients 6

Ingredients

2 lb beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 can(s) 10.5 oz cream of mushroom soup
1 pkg brown gravy mix
1 pkg lipton dry onion soup mix
1 can(s) 4 oz sliced mushrooms
1 c water or ginger ale soda

Steps:

1. Add cubed meat to a 9 x 13 inch pan.
2. In a large bowl mix the remaining ingredients together and pour over the meat.
3. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
4. Do not remove foil or peek until done.
5. Serve over rice, mashed potatoes or egg noodles.

NO-PEEK BEEF STEW

No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
Read the recipe carefully: Make sure you understand all the steps before you start cooking. If you have any questions, consult a reliable source such as a cookbook or online recipe database.
Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to try new things. If you don't like a particular ingredient, substitute something else that you do like. And if you have a great idea for a new dish, give it a try!
Have fun: Cooking should be enjoyable, so relax and have fun with it. Don't stress out if things don't go perfectly. Just keep practicing and you'll eventually become a pro.

Conclusion:

Cooking is a skill that anyone can learn. With a little practice, you can create delicious, healthy meals that your family and friends will love. So what are you waiting for? Get started cooking today!