Best 5 No Peek Mystery Stew Recipes
Indulge in a culinary adventure with a tantalizing twist! Our "No Peek Mystery Stew" embarks you on a delicious journey of flavors and surprises. This hearty, all-in-one pot dish boasts tender chicken, succulent sausage, an array of vibrant vegetables, and a rich, flavorful broth. The secret lies in the "no peek" cooking method, ensuring that the stew simmers undisturbed, allowing the ingredients to meld and develop a harmonious symphony of tastes.
In addition to the classic stew recipe, we present tantalizing variations to satisfy every palate. Craving a seafood extravaganza? Dive into our "Ocean's Bounty Stew," where succulent shrimp, flaky fish, and briny clams mingle in a flavorful broth infused with the essence of the sea.
For a vegetarian delight, our "Garden Medley Stew" showcases an orchestra of fresh vegetables, each contributing its unique flavor and texture. From crisp carrots and tender celery to vibrant bell peppers and earthy mushrooms, this stew is a symphony of colors and tastes.
And for those with a penchant for bold flavors, our "Spicy Fiesta Stew" ignites the taste buds with a fiery blend of chili peppers, cumin, and paprika. Tender beef and an assortment of vegetables dance together in a vibrant tomato broth, creating a fiesta of flavors that will leave you craving more.
No matter your taste preferences, our collection of "No Peek Mystery Stews" guarantees a culinary experience that is both delectable and intriguing. So, gather your ingredients, prepare your taste buds, and embark on this flavor-filled adventure where every spoonful holds a delightful surprise!
NO PEEK BEEF TIPS
Provided by Laura
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Place the meat into a 9 x 13 inch baking dish.
- In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
- Pour the soup mixture over the beef. Cover pan with aluminum foil.
- Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
- Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO PEEK MYSTERY STEW
This is a recipe you can use while you are doing other things, throw in rice cook for 20 minutes, and another vegetable like brussel sprouts are a vegetable of your choice that only requires a few minutes to cook, in the last 20 minutes while your mystery stew is almost done. Your family will love this ............and so will...
Provided by linda turvin
Categories Beef
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 300 degrees. Mix all ingredients in pan with a tight fitting lid, such as a heavy dutch oven. Cover food with foil before covering with lid. Bake for 3 hours. DO NOT LIFT LID WHILE COOKING. Serve over rice or buttered noodles. NOTE: the theory for the gingerale is that the carbonation tenderizes the beef while the sweet spicy taste adds depth to the flavor. Enjoy! the only thing to cook is your rice, and you can add another side vegetable of your choice with only 20 minutes to prepare, your meal is complete! Nice for the fall and winter months.
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
NO PEEK STEW
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.
Provided by STK FD WIFE
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all and put in a large casserole dish or Dutch oven.
- Cover slightly.
- Bake at 250 for 5 hours.
- DO NOT UNCOVER!
Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6
Tips:
- Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and green beans.
- Don't be afraid to experiment with different spices. Cumin, chili powder, and paprika are all good options. You can also add fresh herbs, such as thyme, rosemary, and basil.
- Brown the meat before adding it to the stew. This will help to develop its flavor and give the stew a richer color.
- Simmer the stew for at least 1 hour. This will allow the flavors to meld and the meat to become tender.
- Serve the stew with a side of crusty bread or rice. This will help to soak up the delicious broth.
Conclusion:
No-Peek Mystery Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and meat. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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