Best 4 No Peek Chicken Recipes
Calling all chicken lovers! Get ready to tantalize your taste buds with the ultimate comfort food - No-Peek Chicken. This culinary delight is not just any ordinary chicken dish; it's a symphony of flavors wrapped in a crispy, golden-brown skin.
Savor the succulent meat that falls off the bone effortlessly, infused with a blend of aromatic herbs and spices that dance on your palate. The secret lies in the unique cooking technique that keeps the chicken moist and tender, while the skin remains irresistibly crispy.
But the journey doesn't end there. Dive into a world of variations, each recipe offering its own distinct twist on this classic dish. From the tangy and zesty Lemon-Garlic No-Peek Chicken to the smoky and flavorful Chipotle-Honey No-Peek Chicken, there's an option for every palate.
And for those who prefer a classic, the Traditional No-Peek Chicken will hit the spot with its timeless blend of herbs and spices. But if you're feeling adventurous, try the unique and tantalizing variations like the Pesto-Parmesan No-Peek Chicken or the Spicy-Szechuan No-Peek Chicken that will add an extra kick to your meal.
No matter which recipe you choose, one thing is for sure: you'll be treated to a remarkable culinary experience that will leave you craving for more. So, gather your ingredients, fire up your oven, and embark on a journey of taste and satisfaction with No-Peek Chicken.
NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
NO-PEEK TOMATO CHICKEN
This pantry basics dump dinner magically comes together in the oven. The steam trapped inside the baking dish does the cooking - don't lift the foil too soon or it will escape!
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
- Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Add the diced tomatoes and tomato soup and stir to evenly disperse.
- Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).
- Cover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Uncover and serve.
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
NO PEEK CHICKEN
An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.
Provided by MadzMom
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix soups, water, and rice; set aside.
- Grease casserole and layer chicken on the bottom.
- Pour soup & rice mixture over chicken.
- Cover tightly with foil.
- Bake in 350°F for 2 hours.
- Most important: Don't peek!
Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8
Tips:
- Choose the Right Chicken: Select a whole chicken that is between 3 and 4 pounds. A larger chicken may not cook evenly using this method.
- Pat the Chicken Dry: Before seasoning the chicken, pat it dry with paper towels. This helps the seasonings adhere better.
- Season Generously: Don't be shy with the seasonings. Season the chicken liberally inside and out with salt, pepper, garlic powder, onion powder, and paprika.
- Use a Dutch Oven: A Dutch oven is the ideal pot for this recipe. It provides even heat distribution and prevents the chicken from drying out.
- Don't Peek: The key to this recipe is to not peek at the chicken while it's cooking. If you open the lid, the heat will escape and the chicken will take longer to cook.
- Let the Chicken Rest: Once the chicken is cooked through, let it rest for 10 to 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
The no-peek chicken recipe is an easy and foolproof way to cook a whole chicken. By following these tips, you can achieve perfectly cooked, juicy, and flavorful chicken every time. This recipe is perfect for busy weeknights or for a special occasion dinner. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad, and enjoy a delicious and satisfying meal.
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