Best 5 No Peek Beef Stew Recipes
Indulge in the delectable flavors of a classic comfort dish with our collection of no-peek beef stew recipes. These hearty and flavorful stews are slow-cooked to perfection, allowing the beef to become meltingly tender and the vegetables to infuse their natural sweetness into the rich broth. Savory and aromatic, these stews are perfect for a cozy dinner with family and friends. From traditional preparations to creative variations, our selection of recipes caters to diverse tastes and preferences. Whether you prefer a classic red wine beef stew, a light and flavorful white wine stew, or a rich and comforting Guinness beef stew, we have the perfect recipe for you. Additionally, we offer a vegetarian alternative for those who prefer a meatless option. Each recipe is detailed and easy to follow, ensuring that even novice cooks can create a restaurant-quality beef stew at home. So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey to savor the timeless goodness of no-peek beef stew.
Let's cook with our recipes!
NO PEEK BEEF TIPS
Provided by Laura
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Place the meat into a 9 x 13 inch baking dish.
- In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
- Pour the soup mixture over the beef. Cover pan with aluminum foil.
- Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
- Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8
NO PEEK BEEF STEW
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
NO PEEK STEW
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.
Provided by STK FD WIFE
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all and put in a large casserole dish or Dutch oven.
- Cover slightly.
- Bake at 250 for 5 hours.
- DO NOT UNCOVER!
Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
NO PEEK BEEF TIPS
Pinched from Mommy's Kitchen
Provided by Lisa Johnson
Categories Beef
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Add cubed meat to a 9 x 13 inch pan.
- 2. In a large bowl mix the remaining ingredients together and pour over the meat.
- 3. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
- 4. Do not remove foil or peek until done.
- 5. Serve over rice, mashed potatoes or egg noodles.
Tips:
- Use a Dutch oven or large pot with a heavy bottom for even heat distribution.
- Brown the beef in batches to prevent overcrowding and ensure a good sear.
- Use a variety of vegetables for a more flavorful stew. Root vegetables like carrots, potatoes, and turnips are classic additions, but you can also add leafy greens like kale or spinach.
- Don't be afraid to experiment with different spices and herbs. A good starting point is a blend of garlic, onion, thyme, and bay leaves.
- Add a splash of red wine or beef broth for extra flavor.
- Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
- Serve the stew with mashed potatoes, rice, or crusty bread.
Conclusion:
No-Peek Beef Stew is a classic comfort food that is easy to make and delicious to eat. With a few simple ingredients and a little time, you can create a hearty and flavorful stew that will warm you up on a cold day. So next time you're looking for a quick and easy meal, give No-Peek Beef Stew a try.
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