Best 3 No Pain Lo Mein Recipes
Indulge in the irresistible flavors of lo mein, a classic Chinese noodle dish that tantalizes taste buds with its delightful combination of textures and aromas. This versatile dish, also known as chao mian or chow mein, is a beloved staple in Asian cuisine, served in countless variations across the globe.
In this comprehensive guide, we present a collection of lo mein recipes that cater to a range of dietary preferences and culinary skills. From the traditional Cantonese-style lo mein, bursting with vibrant vegetables and succulent protein, to the savory vegetarian lo mein, packed with colorful veggies and a rich umami broth, these recipes offer something for every palate.
For those seeking a fiery kick, the spicy Szechuan lo mein delivers a thrilling burst of heat, while the comforting Taiwanese lo mein, featuring tender pork and a medley of vegetables, promises a heartwarming experience. For a unique twist, try the Indonesian lo mein, an aromatic dish infused with the flavors of Southeast Asia.
Whether you prefer the classic stir-fried lo mein or the convenience of a one-pot lo mein, this collection has got you covered. Each recipe includes step-by-step instructions, cooking tips, and beautiful photos to ensure a successful and enjoyable cooking experience.
So, embark on a culinary journey with our diverse selection of lo mein recipes, and discover the endless possibilities of this beloved noodle dish. From weeknight dinners to special occasions, these recipes will add a touch of authentic Asian flavor to your table.
CLASSIC LO MEIN (NOODLES)
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
RACH'S NO-PAIN LO MEIN IS A TAKE-OUT MEAL MADE EASY
Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.
Provided by Rachael Ray
Number Of Ingredients 32
Steps:
- For the sauce, combine in a pot and warm over medium heat, then reduce at low bubble while you prepare noodles
- For the lo mein, bring a large pot of water to boil for pasta
- Heat oil in a large nonstick skillet over high heat, 3 turns of the pan, cook mushrooms 2-3 minutes
- Drop noodles or pasta into pot, cook about 3 minutes
- Add sesame oil to mushrooms with peppers, carrots, cabbage, sprouts and scallion whites, toss 2-3 minutes
- Drain pasta, add to vegetables, and add sauce and cooked protein
- Toss to combine and serve topped with scallion tops and sesame seeds
NO-PAIN LO MEIN (RACHAEL RAY)
Make and share this No-Pain Lo Mein (Rachael Ray) recipe from Food.com.
Provided by Kirste
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a wok-shaped skillet or large non-stick skillet over high heat.
- When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts.
- Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes.
- Add the cooked noodles and toss with to combine.
- Add the soy sauce and toss the ingredients to coat noodles evenly with sauce.
- Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.
- Cook's Notes: Wok oil is infused with ginger and garlic and is widely available on the International Foods aisle of the market.
- Cooked shredded pork, chicken, or small de-veined shrimp may be added to this dish in any combination.
Nutrition Facts : Calories 771.9, Fat 46, SaturatedFat 6.5, Sodium 2565, Carbohydrate 78.7, Fiber 8, Sugar 6.6, Protein 18.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your lo mein.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Use a large skillet or wok. This will help to prevent the noodles from sticking together.
- Add the vegetables and sauce to the noodles in stages. This will help to ensure that the vegetables are cooked evenly and the sauce is well-distributed.
- Don't be afraid to experiment. There are many different ways to make lo mein, so feel free to add your own favorite ingredients or adjust the recipe to your liking.
Conclusion:
Lo mein is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great option for a quick and easy weeknight meal, or it can be dressed up for a special occasion. With so many different ways to make it, there's sure to be a lo mein recipe that everyone will love.
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