Best 3 No Nightshade Beef Stew With Some Germanic Inspirations Recipes
Embark on a culinary journey to a world without nightshades, where flavors dance harmoniously in a symphony of spices and fresh ingredients. Discover a hearty and comforting beef stew, inspired by Germanic traditions, crafted with tender chunks of beef swimming in a rich and flavorful broth. This nightshade-free delight is a haven for those with dietary restrictions, offering a satisfying and wholesome meal. Alongside the beef stew, relish in a symphony of complementary recipes that cater to various dietary needs and preferences. Indulge in a medley of roasted vegetables, each bursting with vibrant colors and flavors, or tantalize your taste buds with a refreshing cucumber salad, balancing the richness of the stew. For a satisfying side, explore a selection of dumplings, from classic potato dumplings to fluffy bread dumplings, each adding a unique texture and dimension to your culinary adventure.
Here are our top 3 tried and tested recipes!
OLD FASHIONED BEEF STEW
Steps:
- *See the pictured tutorial for more info on the tips to creating the best beef stew.
- Sprinkle the beef chunks with the salt and pepper. Sprinkle the flour over the beef to coat all sides.
- Heat the oil and butter in a large Dutch oven or heavy stock pot until hot (when you sprinkle in a few drops of water they should jump and sizzle). Add the coated beef chunks, spacing them out about 1/2 inch from each other and, working in batches so as not to overcrowd, generously brown the beef on all sides. Transfer to a plate and set aside.
- Add the onions with another tablespoon of butter to the Dutch oven (do not remove the browned/blackened bits in the bottom of the pan) and cook until soft and translucent, 5-7 minutes (add a little more oil or butter if necessary). Add the garlic and cook for another minute. Add the wine, bring it to a rapid boil, scraping up the browned bits from the bottom of the pan, and boil for 2 minutes or until the wine is mostly evaporated. Return the beef to the Dutch oven.
- Add the broth, tomato paste and seasonings. Bring it to a boil, reduce the heat to low, cover and simmer for 90 minutes.
- Add the vegetables, cover and cook for another hour. Add salt and pepper to taste.
- Serve hot sprinkled with a little chopped fresh parsley.
Nutrition Facts : Calories 468 kcal, Carbohydrate 27 g, Protein 36 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 109 mg, Sodium 1352 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
GERMAN BEEF STEW
My ex father-in-law was a German and so we would have to fix this for him. Its really good so I hope you enjoy.
Provided by Zelda Hopkins
Categories Beef Soups
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. Brown meat in hot oil. Add apples, carrot,onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and simmer for 2 hours or until beef is tender. Remove bay leaf. Combine cornstarch and the cold water; add to beef mixture. Cook and stir until thickened. Serve over hot cooked noodles.
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
Tips:
- Use a Dutch oven or other heavy-bottomed pot for even cooking.
- Brown the beef in batches to prevent overcrowding and ensure even browning.
- Use a variety of vegetables for a more flavorful stew.
- Add a bay leaf or two for extra flavor.
- Simmer the stew for at least 2 hours, or until the beef is tender.
- Serve the stew with mashed potatoes, rice, or noodles.
Conclusion:
This no-nightshade beef stew is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover beef. The stew is made with a variety of vegetables, including carrots, celery, onions, and potatoes. It is also flavored with a variety of spices, including paprika, garlic, and thyme. The stew is simmered in a rich beef broth until the beef is tender and the vegetables are cooked through. Serve the stew with mashed potatoes, rice, or noodles for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
