Best 3 No Name Cookies Recipes
No-name cookies, also known as iced oatmeal cookies, are a classic and beloved treat that has been enjoyed for generations. These soft, chewy cookies are made with simple ingredients like butter, sugar, flour, oats, and eggs, and are then topped with a sweet and tangy glaze. In this article, we'll share two delicious recipes for no-name cookies: the classic recipe and a chocolate chip variation. Both recipes are easy to follow and result in perfectly chewy and flavorful cookies that are sure to be a hit with your family and friends. Whether you're a seasoned baker or a beginner in the kitchen, you'll love these no-name cookies. So gather your ingredients and let's get started!
Here are our top 3 tried and tested recipes!
NO-NAME COOKIE BARS
When I was given this recipe, I was sworn to secrecy -- never divulge this recipe! But here it is, anyway. No one will EVER guess the ingredients of these. They're remarkably good.
Provided by KLHquilts
Categories Bar Cookie
Time 55m
Yield 25 cookies
Number Of Ingredients 5
Steps:
- Combine ingredients.
- Grease a 9x9 or 8x8 pan.
- Add cookie dough; bake at 325 for 30-40 minutes.
- Place on a rack to cool as soon as they're out of the oven.
Nutrition Facts : Calories 104.9, Fat 3.9, SaturatedFat 2.2, Cholesterol 5.4, Sodium 51.4, Carbohydrate 16.8, Fiber 0.5, Sugar 13.9, Protein 1.9
NO NAME COOKIES
Categories Dessert Bake Quick & Easy
Number Of Ingredients 11
Steps:
- Cream butter and sugars. Add eggs and vanilla. Mix dry ingredients and fold into butter mixture. Add coconut and cereals. Bake on greased cookie sheet at 350 degrees for 10-12 minutes. Let cool a few minutes before removing from cookie sheet.
HAWAIIAN WEDDING CAKE COOKIES
Macadamia nuts and pineapple help give these sweet treats their tropical name.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.
Nutrition Facts : Calories 323 calories, Fat 24g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Make sure your butter is cold. This will help the cookies hold their shape while baking.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies spread less and keep their shape.
- Bake the cookies until they are just golden brown. Overbaking will make the cookies dry.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
No-name cookies are a classic for a reason. They're simple to make, delicious, and can be enjoyed by people of all ages. With a few simple tips, you can make sure your no-name cookies turn out perfect every time.
So next time you're looking for a quick and easy treat, give no-name cookies a try. You won't be disappointed.
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