Best 2 No Name Cake And Frosting Recipes

Immerse yourself in a delightful culinary adventure with the No-Name Cake and Frosting, an iconic duo that has captivated taste buds for generations. Originating from the heart of Amish country, this delectable dessert boasts a rich history and a flavor profile that speaks to the soul. Prepare to indulge in a moist and fluffy cake, perfectly complemented by a creamy and dreamy frosting. Whether you're a seasoned baker or just starting your kitchen escapades, this recipe promises an enjoyable and rewarding experience. With step-by-step instructions and a comprehensive list of ingredients, you'll be guided seamlessly through the baking process. Discover the secrets behind this timeless classic and create a masterpiece that will leave your loved ones craving for more.

Here are our top 2 tried and tested recipes!

NANA'S NO NAME CAKE

Nana's No Name Cake image

I remember Nana making this when I was a kid, just found the recipe in my recipe shoe box but there is no name on it : ( So it becomes the No Name Cake. The ingredients may seem a bit odd, but the cake is wonderful! Hope you all give it a try. I am planning on making it when I am no longer sick!!

Provided by Deneece Gursky

Categories Cakes

Number Of Ingredients 19

Ingredients

2 c flour
2 c sugar
1 1/2 c miniature marshmallows
1/2 c butter
1/2 c oil
3 tablespoons hersheys cocoa
1 c coke soda
1 t baking soda
1 t vanilla
1/2 c buttermilk
2 eggs
ICING
1/2 c butter
3 tablespoons hersheys cocoa
16 oz bag powdered sugar
5 or 6 tablespoons coke soda
1 teaspoon vanilla
TOPPING
chopped walnuts or pecans

Steps:

1. Sift together flour and sugar in a large bowl. Toss in the miniature marshmallows.
2. Mix together butter, oil, coke and cocoa in a pan on stove. Bring just to a boil and then pour this over the flour sugar and marshmallow mixture and blend all together well.
3. mix baking powder in buttermilk until it is dissolved. Now add this, the vanilla and the eggs to the marshmallow mixture, and mix well.
4. Grease a 9x13 pan well and pour this mixture into it. Bake in preheated 350 degree oven for 30 to 45 minutes or until done.
5. Mix butter cocoa and coke in a pan on stove. Bring just to a boil.
6. Put powdered sugar in a bowl and then pour the icing mixture over it. Add the vanilla and blend.
7. Pour this over the cake while it is still warm. then sprinkle with walnuts

NO NAME CAKE AND FROSTING RECIPE

no name cake and frosting Recipe image

Provided by momofsixplus1

Number Of Ingredients 21

Ingredients

3/4 cup crisco
1 1/2 cups sugar
2 eggs
1 egg white
1 3/4 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp nutmeg
1 tsp cinnamon
2 tablespoons unsweetened cocoa
3/4 cup sour milk(*see note)
1 tsp vanilla
1 tsp lemon extract
1/2 cup chopped nuts
6 ----------------------------------------------- 6 tablespoons margarine
1 egg yolk
1 1/2 tablespoons cocoa
3 cups confectioners sugar
1 tsp cinnamon
2 tablespoons hot coffee

Steps:

cream crisco and sugar; add eggs and egg white; mix well. add dry ingredients alternately with milk. add vanilla, lemon extract and nuts. bake in 2 greased 9-inch cake pans in a preheated 350 degree oven for 30 minutes. cool and frost **to make sour milk, add 1 tablespoon vinegar to milk and let stand a minute ------------------------------------------------- frosting mix margarine, egg yolk and cocoa. add sugar slowly until frosting reaches desired consistency. add cinnamon and coffee to taste

Tips:

Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality. This will ensure that your cake and frosting turn out delicious.
Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know exactly what you're doing. Baking is a science, and even small changes can affect the outcome of your cake.
Don't overmix the batter: Overmixing the batter can make your cake tough and dense. Mix just until the ingredients are combined.
Bake the cake at the right temperature: The temperature of your oven is crucial for baking a perfect cake. Make sure your oven is preheated to the correct temperature before you put the cake in.
Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Wait until the cake is almost done before you check on it.
Let the cake cool completely before frosting it: This will help the frosting to set properly and prevent it from melting.
Use a good quality frosting: The frosting is what makes a cake really special. Make sure you use a frosting that is delicious and complements the flavor of the cake.

Conclusion:

With these tips in mind, you're sure to bake a delicious No-Name Cake and Frosting that will impress your friends and family. This classic cake is perfect for any occasion, and it's sure to become a favorite in your home.