Best 2 No Name Cake And Frosting Recipes
Immerse yourself in a delightful culinary adventure with the No-Name Cake and Frosting, an iconic duo that has captivated taste buds for generations. Originating from the heart of Amish country, this delectable dessert boasts a rich history and a flavor profile that speaks to the soul. Prepare to indulge in a moist and fluffy cake, perfectly complemented by a creamy and dreamy frosting. Whether you're a seasoned baker or just starting your kitchen escapades, this recipe promises an enjoyable and rewarding experience. With step-by-step instructions and a comprehensive list of ingredients, you'll be guided seamlessly through the baking process. Discover the secrets behind this timeless classic and create a masterpiece that will leave your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
NANA'S NO NAME CAKE
I remember Nana making this when I was a kid, just found the recipe in my recipe shoe box but there is no name on it : ( So it becomes the No Name Cake. The ingredients may seem a bit odd, but the cake is wonderful! Hope you all give it a try. I am planning on making it when I am no longer sick!!
Provided by Deneece Gursky
Categories Cakes
Number Of Ingredients 19
Steps:
- 1. Sift together flour and sugar in a large bowl. Toss in the miniature marshmallows.
- 2. Mix together butter, oil, coke and cocoa in a pan on stove. Bring just to a boil and then pour this over the flour sugar and marshmallow mixture and blend all together well.
- 3. mix baking powder in buttermilk until it is dissolved. Now add this, the vanilla and the eggs to the marshmallow mixture, and mix well.
- 4. Grease a 9x13 pan well and pour this mixture into it. Bake in preheated 350 degree oven for 30 to 45 minutes or until done.
- 5. Mix butter cocoa and coke in a pan on stove. Bring just to a boil.
- 6. Put powdered sugar in a bowl and then pour the icing mixture over it. Add the vanilla and blend.
- 7. Pour this over the cake while it is still warm. then sprinkle with walnuts
NO NAME CAKE AND FROSTING RECIPE
Provided by momofsixplus1
Number Of Ingredients 21
Steps:
- cream crisco and sugar; add eggs and egg white; mix well. add dry ingredients alternately with milk. add vanilla, lemon extract and nuts. bake in 2 greased 9-inch cake pans in a preheated 350 degree oven for 30 minutes. cool and frost **to make sour milk, add 1 tablespoon vinegar to milk and let stand a minute ------------------------------------------------- frosting mix margarine, egg yolk and cocoa. add sugar slowly until frosting reaches desired consistency. add cinnamon and coffee to taste
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality. This will ensure that your cake and frosting turn out delicious.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know exactly what you're doing. Baking is a science, and even small changes can affect the outcome of your cake.
- Don't overmix the batter: Overmixing the batter can make your cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven is crucial for baking a perfect cake. Make sure your oven is preheated to the correct temperature before you put the cake in.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Wait until the cake is almost done before you check on it.
- Let the cake cool completely before frosting it: This will help the frosting to set properly and prevent it from melting.
- Use a good quality frosting: The frosting is what makes a cake really special. Make sure you use a frosting that is delicious and complements the flavor of the cake.
Conclusion:
With these tips in mind, you're sure to bake a delicious No-Name Cake and Frosting that will impress your friends and family. This classic cake is perfect for any occasion, and it's sure to become a favorite in your home.
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