Best 5 No Muffin Mix Scalloped Corn Recipes
**A Delightful Journey into Scalloped Corn: A Symphony of Sweetness and Comfort**
Indulge in the culinary delight of scalloped corn, a classic dish that tantalizes taste buds with its creamy texture and burst of sweet corn flavor. This versatile dish can be effortlessly prepared with a handful of pantry staples, making it a perfect side dish for a comforting family meal or a special occasion feast.
Our collection of recipes offers a diverse range of scalloped corn variations, ensuring there's a perfect recipe for every taste and preference. Whether you seek a traditional rendition with its timeless appeal or a creative twist that adds a touch of contemporary flair, our recipes have got you covered.
For those who cherish the classic, experience our traditional scalloped corn recipe that stays true to its roots. With a harmonious blend of sweet corn, creamy sauce, and a golden-brown crust, this recipe embodies the essence of comfort food.
Craving a touch of decadence? Our creamy scalloped corn recipe elevates the classic with a luscious sauce featuring heavy cream, butter, and Parmesan cheese. This indulgent version is guaranteed to leave you craving more.
If you're seeking a healthier alternative, our lightened-up scalloped corn recipe offers a guilt-free indulgence. With skimmed milk and reduced-fat cheese, this recipe delivers a delightful balance of flavor and healthfulness.
For those with dietary restrictions, our gluten-free scalloped corn recipe provides a delectable option. Using gluten-free flour and cornmeal, this recipe ensures that everyone can enjoy the joys of this classic dish.
And for those who love a bit of spice, our spicy scalloped corn recipe adds a delightful kick to this classic. With the addition of diced jalapeños and a dash of cayenne pepper, this recipe ignites the senses and leaves you craving more.
No matter your preference, our scalloped corn recipes offer a symphony of flavors and textures that will delight your taste buds.
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
SCALLOPED CORN
Scalloped Corn is a classic side dish that pairs perfectly with almost any side dish. Made with creamed corn, sweet corn, eggs, Ritz crackers, and paprika.
Provided by Sabrina Snyder
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
- In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
- Pour into baking dish.
- Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.
- Sprinkle cracker mixture over corn.
- Bake for 35-40 minutes until crackers are golden brown.
Nutrition Facts : Calories 242 kcal, Carbohydrate 24 g, Protein 5 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 100 mg, Sodium 397 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SCALLOPED CORN
Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
- Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 30.2 g, Cholesterol 60.2 mg, Fat 14.9 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 8.1 g, Sodium 616.2 mg, Sugar 6.7 g
JIFFY SCALLOPED CORN CASSEROLE
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
Provided by Jo in Arlington
Categories Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly.
- Add sour cream, butter and corn.
- Fold in dry Jiffy corn mix.
- Put in baking disk (I used a 9 x 7).
- Sprinkle cheese on top.
- Bake at 350 for 45-60 minutes.
- Make sure center comes out clean.
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4/5)
Provided by á-24471
Number Of Ingredients 16
Steps:
- Beat eggs slightly. Add sour cream, butter and corn. Fold in dry Jiffy corn mix. Put in baking disk (I used a 9 x 7). Sprinkle cheese on top. Bake at 350 for 45-60 minutes. Make sure center comes out clean. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
Tips:
- Use fresh sweet corn for the best flavor. If you don't have fresh corn, frozen or canned corn can also be used.
- If you like a little heat, add a pinch of cayenne pepper or red pepper flakes to the corn mixture.
- For a creamier dish, add a tablespoon or two of heavy cream or half-and-half to the corn mixture.
- Garnish the scalloped corn with fresh herbs, such as parsley, cilantro, or chives, before serving.
- Serve the scalloped corn immediately, or it can be reheated in the oven or microwave.
Conclusion:
This no-muffin-mix scalloped corn is a delicious and easy side dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, and barbecues. With its simple ingredients and quick preparation time, this dish is sure to become a family favorite. So next time you're looking for a quick and easy side dish, give this no-muffin-mix scalloped corn a try!
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