Best 2 No Mixer Banana Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful aroma of freshly baked banana bread, a classic treat that combines the comforting flavors of ripe bananas, warm spices, and a touch of sweetness. This beloved quick bread is a staple in many kitchens, enjoyed as a breakfast treat, afternoon snack, or dessert. With its moist, tender crumb and irresistible aroma, banana bread is a true crowd-pleaser.

In this comprehensive guide, we present a collection of delectable banana bread recipes that cater to various dietary preferences and occasions. From the classic version to gluten-free, vegan, and even chocolate chip variations, there's a perfect recipe for every banana bread enthusiast. Each recipe is carefully crafted with step-by-step instructions, ensuring that bakers of all skill levels can achieve perfect results.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your kitchen with the irresistible aroma of freshly baked banana bread.

**Recipes included in this article:**

1. Classic No-Mixer Banana Bread: A straightforward recipe that yields a moist, flavorful loaf of banana bread using pantry staples and without the need for a mixer.

2. Gluten-Free Banana Bread: This recipe caters to those with gluten sensitivities, featuring a combination of gluten-free flours that deliver a tender, satisfying loaf.

3. Vegan Banana Bread: A plant-based version that uses flax eggs and almond milk to create a moist, fluffy loaf that's perfect for those following a vegan diet.

4. Chocolate Chip Banana Bread: A delightful twist on the classic recipe, this variation adds chocolate chips for a decadent, irresistible treat that's sure to satisfy any chocolate lover.

5. Healthy Banana Bread: This recipe focuses on using wholesome ingredients like whole wheat flour, honey, and Greek yogurt to create a nutritious and delicious loaf that's perfect for a healthy breakfast or snack.

With these diverse recipes, you'll have a go-to banana bread recipe for every occasion. From classic to unique variations, these recipes are sure to satisfy your cravings for this timeless treat.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BANANA BREAD (NO MIXER!)



Easy Banana Bread (No Mixer!) image

Easy Banana Bread made with ripe bananas and sour cream is the PERFECT combo of moist and fluffy, and ready in only 60 minutes!

Provided by Sabrina Snyder

Categories     Bread     Breakfast

Time 1h10m

Number Of Ingredients 9

1/2 cup butter (, melted)
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 medium ripe bananas
1/2 cup sour cream
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees and butter and flour a 9x5 loafpan.
  • In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
  • Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
  • Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 285 kcal, Carbohydrate 40 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 329 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

NO NUT BANANA BREAD



No Nut Banana Bread image

I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!

Provided by MichaelsWife12

Categories     Breads

Time 11m

Yield 1 loaf

Number Of Ingredients 8

3 -4 bananas, smashed
1/3 cup butter (5 1/3 tablespoons)
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 pinch salt
1 1/2 cups flour

Steps:

  • Preheat oven for 350 degrees.
  • Smash bananas in a bowl. Mix together butter, sugar, egg, and vanilla and then put the bananas in the mixture and stir.
  • Mix flour, salt, and baking soda in a separate bowl and once both mixtures are stirred insert flour mixture into the sugar, butter, banana, egg, vanilla mixture. Stir thoroughly until all flour is mixed inches
  • Pour into greased bread pan. Bake for 1 hour.

Tips:

  • Use overripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Don't overmix the batter: Overmixing will make the bread tough. Mix just until the ingredients are combined.
  • Let the batter rest for a few minutes before baking: This will help the gluten to develop and give the bread a better texture.
  • Bake the bread at a moderate temperature: 350°F (175°C) is the ideal temperature for baking banana bread.
  • Don't overbake the bread: Overbaking will make the bread dry and crumbly. Check the bread for doneness with a toothpick.

Conclusion:

Banana bread is a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. With just a few simple ingredients and a little bit of time, you can whip up a loaf of banana bread that's sure to please everyone at the table. So next time you have a few ripe bananas on hand, be sure to give this recipe a try.

Related Topics