Best 3 No Mess Basic Meatballs Recipes

Meatballs are a classic comfort food that can be enjoyed by people of all ages. They are a versatile dish that can be served as an appetizer, main course, or even a snack. This article provides three easy-to-follow recipes for making delicious meatballs that are sure to please everyone at your table. The first recipe is for classic beef meatballs, made with ground beef, bread crumbs, eggs, and spices. The second recipe is for Italian-style meatballs, made with ground pork and beef, Parmesan cheese, and fresh herbs. The third recipe is for Swedish meatballs, made with ground beef and pork, lingonberry jam, and sour cream. All three recipes are simple to make and can be tailored to your own taste. So whether you are a fan of classic beef meatballs, Italian-style meatballs, or Swedish meatballs, there is a recipe in this article for you.

Let's cook with our recipes!

QUICK AND SIMPLE MEATBALLS

Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

EASY MEATBALLS

Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories World Cuisine Recipes European Italian

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

MEATLESS "MEATBALLS"

Meatless

Crunchy nuts, cheese and potatoes combine to make a great-tasting meatless main dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

1 1/2 cups Betty Crocker™ mashed potatoes
1 cup shredded Cheddar cheese (4 oz)
1 cup chopped pecans or cashews
1 cup chopped onion (1 large)
2 tablespoons soy sauce
1 teaspoon dried basil leaves
4 eggs, beaten

Steps:

Heat oven to 350°F. Grease or spray 15x10x1-inch pan.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) balls. Place in pan.
Bake uncovered 20 to 25 minutes or until brown.

Nutrition Facts : Calories 470, Carbohydrate 25 g, Cholesterol 240 mg, Fat 3 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving (6 "Meatballs"), Sodium 710 mg

Tips:

Keep the ingredients cold: This will help the meatballs stay tender and juicy.
Use a light touch when mixing the ingredients: Overmixing can make the meatballs tough.
Form the meatballs into uniform shapes: This will help them cook evenly.
Brown the meatballs in a hot skillet before baking: This will help seal in the juices and give the meatballs a nice crust.
Bake the meatballs in a preheated oven: This will help them cook evenly through.
Use a meat thermometer to check the internal temperature of the meatballs: They should be cooked to an internal temperature of 165 degrees Fahrenheit.
Serve the meatballs with your favorite sauce: They can be served with spaghetti, mashed potatoes, or rice.

Conclusion:

These no-mess basic meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a casual get-together. With a few simple tips, you can make sure that your meatballs turn out perfectly every time.