Best 4 No Melt Sundae Pie Recipes
Indulge in the delightful No-Melt Sundae Pie, a delectable dessert that combines the richness of chocolate and vanilla ice cream with the crunch of a graham cracker crust. This frozen pie can be prepared without melting any ice cream, making it an easy and convenient treat to enjoy. The article offers three variations of the pie: a Classic No-Melt Sundae Pie featuring chocolate and vanilla ice cream, a Cookies 'n Cream Sundae Pie bursting with the flavors of Oreo cookies, and a Peanut Butter Cup Sundae Pie that combines peanut butter cups and chocolate ice cream for a heavenly taste. Each variation is described in detail, providing the necessary ingredients, step-by-step instructions, and helpful tips to ensure a perfect pie. Don't miss out on this opportunity to savor the ultimate frozen dessert experience!
Here are our top 4 tried and tested recipes!
NO MELT SUNDAE PIE
this was passed down from my grandma Ann.
Provided by Heather Kelley
Categories Chocolate
Time 6h15m
Number Of Ingredients 7
Steps:
- 1. Mix crumbs and butter; press onto bottom and up side of 9 inch pie plate. Reserve 1/2 cup of the whipped topping. Refrigerate until ready to use.
- 2. pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut though chocolate mixture several times with knife for marble effect.
- 3. freeze 6 hours or until firm. Remove pie from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Top with the reserved whipped topping.
SMART-CHOICE EASY NO-MELT CHOCOLATE SUNDAE PIE
How does one make a Smart Choice Easy No-Melt Chocolate Sundae Pie? Just swap out the ice cream for whipped topping and vanilla pudding!
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
- Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
APPLE PIE SUNDAE
Steps:
- Preheat the oven to 375 degrees F.
- Combine the sugar and 1 teaspoon cinnamon in a small bowl and set aside. Melt 1 tablespoon butter. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
- Melt the remaining tablespoon butter in a medium saute pan. Add the apples, vanilla, a pinch of salt and the remaining 1/2 teaspoon cinnamon. Cook, stirring occasionally, until the apples are soft, 12 to 15 minutes. Remove from the heat and allow to cool completely.
- Build your sundaes starting with the ice cream, dipping the scoop in a mug of hot water if necessary. Top with the sauteed apples, pie crust crumbles, caramel sauce and candied pecans. Serve immediately.
NO MELT SUNDAE PIE
This delicious pie tastes just like an ice cream sundae!
Provided by Allrecipes Member
Time 6h15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup whipped topping; refrigerate.
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut through chocolate mixture several times with knife for marble effect.
- Freeze 6 hours or until firm. Remove pie from freezer 15 min. before serving. Top with reserved whipped topping. Garnish with maraschino cherry, if desired.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 35.5 g, Cholesterol 14.6 mg, Fat 13.8 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 8.4 g, Sodium 297.5 mg, Sugar 94.5 g
Tips:
- Use ripe bananas for a sweeter, more flavorful pie.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess phyllo dough around the edges.
- For a neater appearance, fold the edges of the phyllo dough under before baking.
- Serve the pie immediately with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.
- Store leftovers in the refrigerator for up to 3 days.
Conclusion:
This no-melt sundae pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and crunchy crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this no-melt sundae pie a try!
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