Best 2 No Mayo Easy Pasta Salad Recipes

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Pasta salad is a versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It is also a great way to use up leftover pasta. This no-mayo pasta salad recipe is easy to make and packed with flavor. It features a variety of fresh vegetables, including cucumber, tomatoes, red onion, and bell pepper. The dressing is made with a combination of olive oil, vinegar, lemon juice, and herbs. This recipe also includes a variation for a creamy dressing made with Greek yogurt. Both dressings are light and refreshing, making this pasta salad a perfect choice for a summer gathering. This easy pasta salad recipe is sure to be a hit at your next potluck or picnic.

Here are some additional details about the recipes in the article:

* The no-mayo pasta salad recipe is vegan and gluten-free.
* The creamy dressing variation is made with Greek yogurt, making it a good source of protein and calcium.
* The recipe includes instructions for making the pasta salad ahead of time, making it a great option for busy weeknights.
* The pasta salad can be customized to your liking by adding or omitting different vegetables.
* The recipe also includes a printable recipe card for easy reference.

Check out the recipes below so you can choose the best recipe for yourself!

NO MAYO EASY PASTA SALAD



No Mayo Easy Pasta Salad image

A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!

Provided by mhassler

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 (12 ounce) package rotini pasta
1 (12 ounce) package tri-color rotini pasta
6 roma (plum) tomatoes, chopped
1 cucumber, chopped
½ cup chopped purple onion
1 (16 ounce) bottle ranch dressing
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
  • Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
  • Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 50.1 g, Cholesterol 10.5 mg, Fat 31.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 985 mg, Sugar 7.6 g

EASY ITALIAN PASTA SALAD



Easy Italian Pasta Salad image

This salad is easy to make and everyone loves it!

Provided by slopez5084

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 55m

Yield 15

Number Of Ingredients 8

1 (16 ounce) package bow-tie pasta
2 large tomatoes, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 cucumber, chopped
2 (6 ounce) cans sliced black olives
5 stalks celery, chopped
1 (8 ounce) bottle Italian-style salad dressing, or more to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
  • Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
  • Pour Italian-style dressing over the pasta mixture; toss to coat.
  • Chill salad 20 minutes before serving.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.6 g, Fat 7.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 456.2 mg, Sugar 3.8 g

Tips for Making the Best No-Mayo Easy Pasta Salad:

  • Choose the Right Pasta: Use a short pasta like penne, rotini, or bow tie, as they hold the dressing and toppings well.
  • Cook the Pasta Al Dente: Cook the pasta until it's al dente (slightly firm to the bite) to prevent it from becoming mushy in the salad.
  • Rinse the Pasta: Rinse the pasta with cold water after cooking to stop the cooking process and prevent it from sticking together.
  • Use Fresh Vegetables: Fresh vegetables add flavor, color, and texture to the salad. Choose crisp veggies like bell peppers, cucumbers, tomatoes, and carrots.
  • Add Protein: Add cooked chicken, shrimp, or tofu to the salad for a protein boost.
  • Make a Flavorful Dressing: Use a simple dressing made with olive oil, vinegar, lemon juice, herbs, and spices. Adjust the proportions to suit your taste preferences.
  • Chill the Salad: Chill the salad for at least 30 minutes before serving to allow the flavors to meld and develop. This also makes the pasta more firm and refreshing.
  • Serve with Fresh Herbs: Garnish the salad with fresh herbs like basil, parsley, or cilantro for an extra burst of flavor and color.

Conclusion:

This no-mayo easy pasta salad is a delicious and refreshing dish that's perfect for potlucks, picnics, and summer gatherings. With its vibrant colors, variety of textures, and tangy dressing, this salad is sure to be a crowd-pleaser. You can customize it to your liking by adding different vegetables, proteins, and herbs. Enjoy this healthy and flavorful pasta salad as a light meal or as a side dish.

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