Best 2 No Mayo Dill Potato Salad Recipes
**No-Mayo Dill Potato Salad: A Tangy and Refreshing Summer Side Dish**
Potato salad is a classic summer side dish, but it can often be heavy and mayonnaise-laden. This no-mayo dill potato salad is a lighter, more refreshing take on the classic, with a tangy dressing made with vinegar, Dijon mustard, and fresh dill. It's also packed with flavor from red onion, celery, and hard-boiled eggs. Best of all, it's easy to make and can be prepared ahead of time, making it the perfect dish for potlucks and picnics. In addition to the classic dill potato salad recipe, this article also includes variations for a bacon and cheddar potato salad, a loaded baked potato salad, and a vegan potato salad, so you're sure to find a recipe that everyone will enjoy.
NO MAYO DILL POTATO SALAD
This is a potato salad made without mayo!This is better if made the night before it is to be served.
Provided by Chef jessica
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring large pot of salted water to boil. Add potatoes and cook till tender but still firm, about 15 minutes. Drain and rinse with cold water, then chill till cold thru.
- In medium bowl, combine sour cream, dill, parsley, mustard, salt and pepper.
- Pour dressing over completely cold potatoes and toss gently. Chill for a couple of hours or overnight for best flavor.
- Garnish with sliced green onions before serving.
Nutrition Facts : Calories 224.6, Fat 8.7, SaturatedFat 5.3, Cholesterol 17.5, Sodium 282.1, Carbohydrate 32.9, Fiber 4.1, Sugar 1.6, Protein 5.1
A DILLY POTATO SALAD, NO MAYO
Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.
Provided by Annacia
Categories Potato
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes large saucepan.
- Add water to cover.
- Bring to boil; cook until potatoes are just tender.
- Add beans; cook 2 minutes.
- Drain; cool slightly.
- Mix potatoes, beans, olives, celery and onion in large bowl.
- Whisk remaining ingredients in small bowl. Add to vegetables; toss to coat.
- Refrigerate at least 4 hours or until ready to serve.
- Stir before serving.
Nutrition Facts : Calories 139.8, Fat 5.5, SaturatedFat 0.7, Sodium 57.3, Carbohydrate 20.7, Fiber 3, Sugar 1.8, Protein 2.8
Tips:
- For the best results, use waxy potatoes that hold their shape well when cooked, such as Yukon Gold or Red potatoes. - If you don't have sour cream, you can substitute plain yogurt or buttermilk. - Add chopped hard-boiled eggs, cooked bacon, or crumbled feta cheese for extra flavor and texture. - To make a vegan version of this potato salad, use vegan mayonnaise or a mayonnaise substitute made from silken tofu. - Serve the potato salad warm or at room temperature. It will keep well in the refrigerator for up to 3 days.Conclusion:
This no-mayo dill potato salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its creamy, tangy dressing and fresh dill flavor, this potato salad is sure to be a hit at your next potluck or barbecue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #salads #potatoes #vegetables #easy #dietary #low-sodium #low-calorie #low-in-something
You'll also love
