Best 2 No Knead English Muffin Bread Recipes

Are you looking for a delightful and simple bread recipe? Look no further than the No-Knead English Muffin Bread! This fantastic bread is incredibly easy to make, requiring just a few simple ingredients and no kneading or extensive rising time. It's perfect for busy home bakers who want fresh, delicious bread without the hassle.

This recipe offers two variations: a classic No-Knead English Muffin Bread and a savory Everything Bagel No-Knead English Muffin Bread. The classic version captures the essence of traditional English muffins, featuring a slightly tangy flavor and a tender, slightly chewy texture. The Everything Bagel variation adds a delightful savory twist with a generous sprinkling of sesame seeds, poppy seeds, garlic, and onion. Both variations are sure to satisfy your craving for a hearty and flavorful bread.

Check out the recipes below so you can choose the best recipe for yourself!

NO-KNEAD ENGLISH MUFFIN LOAVES

No-Knead English Muffin Loaves image

Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.

Provided by Ann

Categories Bread Yeast Bread Recipes English Muffin Recipes

Time 1h25m

Yield 24

Number Of Ingredients 8

Ingredients

2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
½ cup warm water (110 degrees F/45 degrees C)
2 cups warm milk (110 degrees F/45 degrees C)
6 cups bread flour, divided
2 teaspoons salt
¼ teaspoon baking soda
2 tablespoons yellow cornmeal

Steps:

In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.
Preheat an oven to 400 degrees F (200 degrees C).
Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 24 g, Cholesterol 1.6 mg, Fat 0.9 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.3 mg, Sugar 1.6 g

NO-KNEAD ENGLISH MUFFIN BREAD

No-Knead English Muffin Bread image

This is an excellent breakfast bread that's great toasted.

Provided by glow

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 2h10m

Yield 20

Number Of Ingredients 10

Ingredients

1 teaspoon butter
2 tablespoons cornmeal, or as needed
3 cups unbleached bread flour, divided
3 cups white whole wheat flour, divided
2 (.25 ounce) packages active dry yeast
½ teaspoon baking soda
2 cups milk
½ cup water
1 tablespoon white sugar
1 teaspoon salt

Steps:

Grease 2 loaf pans with butter; coat bottoms and sides with 1 tablespoon cornmeal.
Mix 1 1/2 cup bread flour, 1 1/2 cup white whole-wheat flour, yeast, and baking soda together in a large bowl.
Combine milk, water, sugar, and salt in a saucepan over low heat; heat until mixture registers 125 degrees F (52 degrees C) on a thermometer, about 5 minutes.
Stir warm milk mixture into the flour mixture; add remaining 1 1/2 cup bread flour and 1 1/2 cup white whole-wheat flour. Mix until dough comes together.
Divide dough in half; place 1 piece in each loaf pan. Sprinkle remaining cornmeal on top. Cover and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Bake loaves in the preheated oven until golden brown, 20 to 25 minutes. Invert onto a wire rack and cool to room temperature, about 30 minutes.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.4 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 160.2 mg, Sugar 1.8 g

Tips:

Use a Dutch oven: This will help to create a moist and evenly cooked loaf of bread.
Don't overwork the dough: Overworking the dough will make the bread tough. Simply mix the ingredients until they are just combined.
Let the dough rise in a warm place: This will help the dough to rise properly and result in a light and airy loaf of bread.
Don't skip the overnight rise: This is an important step that helps to develop the flavor of the bread.
Bake the bread at a high temperature: This will help to create a crispy crust and a chewy interior.
Let the bread cool completely before slicing: This will help to prevent the bread from tearing.

Conclusion:

This no-knead English muffin bread is an easy and delicious recipe that is perfect for breakfast, lunch, or dinner. The bread is soft and chewy with a slightly crispy crust. It is also incredibly versatile and can be used in a variety of dishes. Whether you are looking for a simple sandwich bread or a more complex dish, this no-knead English muffin bread is sure to please.