Best 4 No Knead Cheesy Beer Bread Recipes
**Indulge in a Symphony of Flavors with No-Knead Cheesy Beer Bread Recipes**
Embark on a culinary journey with our curated collection of no-knead cheesy beer bread recipes, a delightful symphony of flavors that will tantalize your taste buds. Discover the art of creating this quick and easy bread, perfected with the addition of your favorite beer and an abundance of gooey cheese. From classic cheddar to adventurous Gouda, these recipes cater to every palate, promising a delightful experience with each bite. Prepare to savor the perfect balance of crispy crust and soft, fluffy interior, complemented by the rich, flavorful cheese and a hint of beer that adds depth and character. Whether you're a seasoned baker or a novice in the kitchen, these recipes guarantee success, so gather your ingredients and let's embark on this delicious adventure together!
**Recipe 1: Classic Cheddar Beer Bread**
Indulge in the timeless combination of cheddar cheese and beer in this classic recipe. The sharp, nutty flavor of cheddar harmonizes beautifully with the malty sweetness of the beer, resulting in a bread that's both comforting and satisfying. Enjoy it as a hearty breakfast toast, a savory snack, or a delightful side dish to your favorite soup or stew.
**Recipe 2: Garlic Herb Beer Bread with Parmesan**
Elevate your taste buds with this aromatic garlic herb beer bread, infused with the vibrant flavors of garlic, herbs, and Parmesan cheese. The pungent aroma of roasted garlic and the earthy notes of herbs blend seamlessly with the sharp, nutty Parmesan, creating a bread that's both flavorful and visually appealing. Serve it warm with a drizzle of olive oil and a sprinkle of fresh herbs for an unforgettable culinary experience.
**Recipe 3: Bacon Gouda Beer Bread**
Prepare to be amazed by the smoky, savory goodness of bacon Gouda beer bread. The rich, creamy texture of Gouda cheese pairs perfectly with the salty, crispy bacon, while the beer adds a subtle depth of flavor. This indulgent bread is perfect for game day gatherings, picnics, or as a hearty snack to satisfy your cravings.
**Recipe 4: Jalapeño Popper Beer Bread**
Spice up your bread game with this tantalizing jalapeño popper beer bread. A delightful fusion of heat and flavor, this recipe combines the spicy kick of jalapeños with the creamy richness of cream cheese and cheddar cheese. Enjoy it as a spicy appetizer, a unique side dish, or as a delectable snack that's sure to leave a lasting impression.
**Recipe 5: Everything Bagel Beer Bread**
Experience the everything bagel phenomenon in bread form with this irresistible recipe. Inspired by the classic New York bagel, this beer bread is topped with a generous sprinkling of everything bagel seasoning, resulting in a crispy, flavorful crust that's bursting with sesame seeds, poppy seeds, garlic, and onion. Pair it with your favorite cream cheese spread for a satisfying breakfast or brunch, or enjoy it as a savory snack throughout the day.
GARLIC CHEDDAR BEER BREAD
Whip up a loaf of this Garlic Cheddar Beer Bread in practically no time - and with NO yeast!
Provided by The Chunky Chef
Categories Bread
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
- To a mixing bowl, add flour, sugar, baking powder, salt, and garlic powder and stir to combine. Stir in the shredded cheese. Make a little well in the center of the dry ingredients.
- Pour in the beer and stir until no flour streaks remain.
- Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
- Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
- Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Whisk together garlic butter topping ingredients (melted butter, parsley and garlic powder) and brush over the top of the loaf when it comes out of the oven.
- Let bread cool in the pan for 5-7 minutes, brush again with any leftover garlic butter topping, then turn out carefully onto a wire rack to finish cooling.
Nutrition Facts : Calories 2687 kcal, Carbohydrate 343 g, Protein 71 g, Fat 104 g, SaturatedFat 64 g, Cholesterol 285 mg, Sodium 3622 mg, Fiber 11 g, Sugar 32 g, ServingSize 1 serving
NO-KNEAD CHEDDAR BREAD
Steps:
- In a large mixing bowl, whisk together the flours, salt and yeast. Pour in the warm water and combine with a spatula until the dough becomes shaggy or sticky. Cover the bowl with plastic wrap and place in a warm area for at least 8 hours and up to 24 hours.
- Preheat the oven to 450 degrees F. Place a 5.5-quart enameled Dutch oven inside while preheating.
- Generously flour the work surface. Scrape the dough onto the floured surface and pull or fold into a round. Place on a sheet of parchment paper.
- Remove the Dutch oven, lift the edges of the parchment paper and carefully lower the bread and paper into the Dutch oven. Place the lid on top and bake, covered, until the bread is slightly browned and takes shape, about 40 minutes. Remove the lid and sprinkle the cheese in the center of the loaf. Return to the oven and bake until the cheese is golden brown and the outside of the loaf is hard, about another 20 minutes.
- Remove the bread from the Dutch oven and allow to cool completely before slicing.
NO KNEAD CHEESY BEER BREAD
Steps:
- 1. In a large bowl mix together beer, triple cheddar cheese, salt, white sugar and flour, mixture will be sticky......
- 2. Pour mixture into a loaf pan that has been sprayed with butter cooking spray......
- 3. Bake in a preheated 350 degree oven for 1 hour, or until bread is set on top......mine was done in about 45 minutes, I guess it depends on your oven exactly when your bread will be done !
- 4. Let cool slightly, remove from loaf pan, then serve warm with butter or jam and enjoy
- 5. Your beer bread will have a crusty crust and wonderful soft inside !!
CHEESY BEER BREAD
This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly crisp crust and a beautifully soft interior. A strongly flavored cheese, like sharp Cheddar or Gruyère, complements the flavors of the beer. The brown sugar isn't absolutely necessary, but it extends the bread's shelf life, keeping the interior soft even after it's been sliced. This bread is especially lovely served warm, but is also delicious at room temperature.
Provided by Erin Jeanne McDowell
Categories snack, breads, side dish
Time 1h30m
Yield One 9-by-5-inch loaf
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs.
- Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer.
- Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.)
- Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.
Tips:
- Use a good quality beer for the best flavor. Avoid using light beers as they will not provide as much flavor to the bread.
- If you don't have a Dutch oven, you can bake the bread in a greased 9x5 inch loaf pan at 375°F for 45-50 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
- To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool for at least 10 minutes before slicing and serving. This will help the bread to hold its shape.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
Conclusion:
This no-knead cheesy beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in under an hour. The bread is soft and fluffy on the inside with a crispy crust on the outside. The cheese and beer give the bread a delicious flavor that everyone will love. Whether you are serving it as a snack, side dish, or main course, this bread is sure to be a hit. So next time you are looking for a quick and easy bread recipe, give this no-knead cheesy beer bread a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
