Best 2 No Knead Cheese Burger Buns Recipes
Indulge in the delectable world of homemade cheeseburger buns with our meticulously crafted recipes. These soft, fluffy buns, bursting with cheesy goodness, elevate your burger experience to new heights. Perfect for backyard barbecues, family gatherings, or a cozy night in, our no-knead cheese burger buns are a culinary delight. With just a handful of simple ingredients and minimal effort, you can create these irresistibly soft and cheesy buns that will impress your taste buds and leave you craving more. Join us on this culinary adventure as we guide you through the art of creating these cheesy masterpieces, ensuring a burger experience like no other.
Here are our top 2 tried and tested recipes!
NO-KNEAD CHEESE BURGER BUNS
Everyone loves the ease of no-knead yeast breads. This version calls for you to beat all the ingredients in a mixing bowl for just 2 minutes. From there, it's an easy path to these big, soft, cheese-scented buns, perfect for hamburgers from King Arthur.
Provided by Annacia
Categories Yeast Breads
Time 30m
Yield 6 Buns
Number Of Ingredients 9
Steps:
- Combine all of the ingredients, and beat at high speed, using an electric mixer, for 2 minutes. To use your bread machine, put everything in the bucket, and let the dough go through its dough or manual cycle; skip to step 3 below if you're using a bread machine.
- Place the dough in a lightly greased bowl or rising bucket, cover it, and let it rise for 60 to 90 minutes, until it's noticeably puffy.
- Gently deflate the dough, and divide it into 6 pieces; each will be about 111g, a scant 4 ounces.
- Shape the dough into balls, and place them in the wells of a lightly greased hamburger bun pan. If you don't have a bun pan, space them on a lightly greased or parchment-lined baking sheet.
- Gently flatten the buns with your hand to fill the bottom of the pan's wells, or until they're about 3 1/2" to 4" wide.
- Cover the buns, and let them rise for 60 to 90 minutes, until they're noticeably puffy. Towards the end of the rising time, preheat the oven to 350°F
- Brush each bun with some of the melted butter.
- Bake the buns for about 20 minutes, until they're a light, golden brown, and their interior temperature is at least 200°F, measured with an instant-read thermometer.
- Remove the buns from the oven, transfer them to a rack, and brush with the remaining melted butter. Allow the buns to cool completely, then store airtight at room temperature.
Nutrition Facts : Calories 341.2, Fat 12.3, SaturatedFat 7.2, Cholesterol 61.2, Sodium 528.6, Carbohydrate 47, Fiber 2.1, Sugar 2.4, Protein 10.1
CHEESEBURGER BUNS
My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 sandwiches.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside. , Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal., Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 378mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- To achieve the best results, use high-quality ingredients, including freshly milled flour, active dry yeast, and cold butter.
- Ensure the water is warm but not hot to activate the yeast properly.
- When mixing the dough, avoid overworking it, as this can result in dense buns. Mix just until the ingredients are well combined.
- Allow the dough to rise in a warm place until it has doubled in size. This will ensure light and fluffy buns.
- When shaping the buns, be gentle to avoid degassing the dough. Handle it as little as possible.
- Brush the buns with melted butter before baking to achieve a golden brown crust.
- To test if the buns are done baking, insert a toothpick into the center. It should come out clean.
Conclusion:
With just a few simple ingredients and minimal effort, you can create delicious homemade no-knead cheese burger buns using this recipe. These buns are perfect for burgers, sandwiches, or sliders. They are soft, fluffy, and packed with cheesy flavor. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is accessible and sure to impress your family and friends. So gather your ingredients, preheat your oven, and let's get baking!
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