Best 4 No Ketchup Meatloaf Recipes
**No-Ketchup Meatloaf: A Classic Dish with a Twist**
Meatloaf is a classic comfort food that is enjoyed by people of all ages. It is typically made with ground beef, bread crumbs, eggs, and seasonings, and is often topped with ketchup. However, this recipe for no-ketchup meatloaf takes a unique approach by using a tangy and flavorful sauce made with brown sugar, Worcestershire sauce, and Dijon mustard. The result is a moist and delicious meatloaf that is sure to please everyone at the table.
MEATLOAF (NO KETCHUP)
my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.
Provided by tranquilitybasics
Categories Meat
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 425.
- mix all ingredients in a bowl.
- make sure to break up all the egg.
- place meatloaf mixture on nonstick cookie sheet (one with sides).
- form a loaf with your hands.
- bake 1 hour at 425.
Nutrition Facts : Calories 861.9, Fat 47, SaturatedFat 19.2, Cholesterol 282.6, Sodium 1622.9, Carbohydrate 42.3, Fiber 2.9, Sugar 3.9, Protein 63.4
NO KETCHUP MEATLOAF
Make and share this No Ketchup Meatloaf recipe from Food.com.
Provided by akgrown1
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and place into a bread loaf pan. Half way through cooking drain fat. Cook for 1 hour at 350.
MEATLOAF FOR TOMATO HATERS
I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.
Provided by lorensztajer
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
- Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
- Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g
TURKEY MEATLOAF (NO KETCHUP OR TOMATO)
I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.
Provided by dgpat
Categories Poultry
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Pour 1/4 cup gravy in a large bowl.
- Add meat, stuffing and eggs- mix lightly.
- Shape mixture into a loaf and place in a baking pan.
- Pour 2/3 of the remaining gravy over the meatloaf.
- Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
- If desired, potatoes and carrots could be added to the pan around the meatloaf.
- If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.
Tips:
- No Ketchup Meatloaf has a moist and savory flavor profile that doesn't require the use of ketchup.
- Start by gathering all ingredients and preheating your oven to 350°F (175°C).
- Combine ground beef, grated carrots, chopped onion, parsley, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper in a large bowl. Mix well until all ingredients are evenly combined.
- Shape the mixture into a loaf shape and place it in a greased 9x5 inch loaf pan. Ensure the meatloaf is compact and holds its shape.
- Bake the meatloaf for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (70°C) as measured by a meat thermometer. Ensure you insert the thermometer into the thickest part of the meatloaf.
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a tender and succulent meatloaf.
Conclusion:
No Ketchup Meatloaf offers a delectable and classic taste without the use of ketchup. Its simple and wholesome ingredients combine to create a flavorful and moist dish that is perfect for any occasion. Whether you prefer traditional meatloaf flavors or are looking for a new twist on an old favorite, this recipe is sure to satisfy. Serve it with your favorite sides and enjoy a delicious and hearty meal that is sure to impress your family and friends.
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