Best 3 No Joke Texas Salsa Recipes
**Salsa, a staple condiment in Mexican cuisine, finds its Texan counterpart in this recipe for authentic Texas salsa. With a blend of fresh and roasted tomatoes, this salsa strikes a balance between smoky and tangy flavors. It's a versatile condiment that complements various dishes, from tacos and burritos to enchiladas and nachos. This recipe also includes two variations: a roasted tomato salsa and a tomatillo salsa, catering to diverse taste preferences. Whether you prefer a smoky, roasted flavor or a tangy, green tomatillo twist, this article has a salsa recipe that will tantalize your taste buds.**
Let's cook with our recipes!
NO JOKE TEXAS SALSA!
This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.)
Provided by Texas Pete
Categories Mexican
Time 15m
Yield 40 ounces, 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil romas until the skins start to pop, or are easily removed.
- Chop onion, jalapeños, set aside.
- Roast poblano on grill or burner ( for a hint of smokiness).
- In a large blender add canned tomatoes first then all other ingredients.
- Pulse blend to desired consistency.
TANGY TEXAS SALSA
I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. -Lois Kildahl, McAllen, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (1/3 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine first nine ingredients., Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture., Stir gently to combine. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH TEXAS SALSA
Make and share this Fresh Texas Salsa recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Use a food chopper to chop everything up fine.
- Serve immediately or keep for a day in the refrigerator.
Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 159.9, Carbohydrate 11.3, Fiber 2.6, Sugar 6.6, Protein 2.3
Tips:
- Use fresh, ripe tomatoes: The quality of your tomatoes will make a big difference in the flavor of your salsa. Choose tomatoes that are firm and have a deep red color.
- Roast your tomatoes: Roasting the tomatoes before you make the salsa will give it a smoky, caramelized flavor. You can roast the tomatoes in the oven or on the grill.
- Use a variety of peppers: The type of peppers you use will determine the heat level of your salsa. For a mild salsa, use green bell peppers. For a medium salsa, use poblano or Anaheim peppers. For a hot salsa, use jalapeños or habaneros.
- Add some onions and garlic: Onions and garlic add flavor and depth to salsa. Use white or yellow onions, and mince them finely. Use fresh garlic cloves, and mince them or press them through a garlic press.
- Season your salsa with lime juice, cilantro, and salt: Lime juice adds brightness and acidity to salsa. Cilantro adds a fresh, herby flavor. Salt helps to balance out the flavors of the other ingredients.
- Let your salsa sit for a while before serving: This will allow the flavors to meld together. You can make salsa ahead of time and let it sit in the refrigerator overnight for the best flavor.
Conclusion:
No-joke Texas salsa is a delicious, versatile condiment that can be used on tacos, burritos, nachos, and more. It's also a great way to use up fresh tomatoes and peppers. With its smoky, spicy, and tangy flavor, this salsa is sure to please everyone at your next party or gathering.
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