Best 4 No Ice Cream Root Beer Floats Recipes

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Indulge in the classic American treat of root beer floats without the hassle of ice cream. This collection of recipes offers a variety of delicious alternatives to transform your favorite beverage into a creamy, frothy delight. From the classic vegan version made with coconut milk to the refreshing citrusy twist of lemon-lime soda, each recipe promises a unique flavor experience. Discover the perfect dairy-free option using almond milk or the luscious richness of homemade whipped cream. Whether you prefer the simplicity of a two-ingredient float or the decadent indulgence of a topped-with-chocolate version, these recipes cater to every taste and dietary preference. So, gather your ingredients, grab a tall glass, and embark on a delightful journey through the world of no-ice-cream root beer floats.

Here are our top 4 tried and tested recipes!

THE BEST ROOT BEER FLOAT RECIPE



The Best Root Beer Float Recipe image

To make an old-fashioned creamy root beef float that is creamy from the word "go," melt a couple of tablespoons of ice cream per float and pour that in the bottom of your glass first. You're welcome. Now go make one immediately.

Provided by Jennifer Field

Categories     Beverages

Time 5m

Number Of Ingredients 5

1/2 cup vanilla bean ice cream, melted but still cold
8 scoops vanilla bean ice cream
4 12 oz bottles your favorite root beer
1 cup whipped heavy cream, unsweetened (my preference)
4 maraschino cherries

Steps:

  • Pour 2 Tablespoons of melted vanilla ice cream in the bottom of your glasses.
  • Top off with about 1/4 of the bottle of root beer.
  • Add one scoop of ice cream to each glass and then slowly fill with root beer until the foam reaches the top rim of the glass.
  • Plop in another scoop of ice cream. Spoon or pipe on a generous swirl of whipped cream, and then perch a drained maraschino cherry on top.
  • Enjoy, and keep your bottle of root beer right next to you, because as you sip, you'll want to keep adding root beer. It's like a bottomless float!

Nutrition Facts : Calories 568 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 119 milligrams sodium, Sugar 60 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

ROOT BEER FLOAT



Root Beer Float image

Root Beer Float-the quintessential summer treat! with scoops of vanilla ice cream floating in bubbly foamy root beer.

Provided by Elise Bauer

Categories     Dessert     Drink     Drink     Ice Cream     Root Beer

Time 5m

Yield 1

Number Of Ingredients 2

Vanilla ice cream
Root beer

Steps:

  • Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Links: Root beer float cupcakes from Deb of Smitten Kitchen Root beer float cake from Joy the Baker Where the bubbles come from Origins of the ice cream soda Reverse root beer float from Frozen Fix

Nutrition Facts : Calories 450 kcal, Carbohydrate 77 g, Cholesterol 58 mg, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, Sodium 162 mg, Sugar 74 g, Fat 15 g, ServingSize 1 root beer float, UnsaturatedFat 0 g

ROOT BEER FLOAT ICE CREAM



Root Beer Float Ice Cream image

This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

Provided by Grace Gutberlet

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 45m

Yield 8

Number Of Ingredients 6

2 eggs
¾ cup white sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
¾ teaspoon root beer extract

Steps:

  • Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
  • Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 21.9 g, Cholesterol 131.1 mg, Fat 24.2 g, Protein 3.8 g, SaturatedFat 14.7 g, Sodium 52.4 mg, Sugar 20.3 g

NO ICE CREAM ROOT BEER FLOATS



No Ice Cream Root Beer Floats image

Make and share this No Ice Cream Root Beer Floats recipe from Food.com.

Provided by VeggieCook98

Categories     Smoothies

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 2

1 cup root beer (or other soda)
1/4 cup milk

Steps:

  • Make sure that your ingredients are ice cold.
  • Pour each ingredient in to a glass and stir.
  • ENJOY!

Tips:

  • Use chilled root beer: This will help to keep the float cold and refreshing.
  • Add a scoop of your favorite ice cream: Vanilla, chocolate, or coffee ice cream are all great choices.
  • Top with whipped cream or a maraschino cherry: This will add a touch of sweetness and festivity.
  • Experiment with different flavors of root beer: There are many different brands and flavors of root beer available, so you can find one that you really enjoy.
  • Make it a party: Root beer floats are a great way to cool down and have fun with friends and family.

Conclusion:

Root beer floats are a classic summer treat that are easy to make and always a hit. With just a few simple ingredients, you can create a delicious and refreshing float that will cool you down on a hot day. So next time you're looking for a sweet and fizzy treat, give a root beer float a try. You won't be disappointed.

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