Indulge in a guilt-free pleasure with our tantalizing No-Guilt Zesty Ranch Dip. This dip is an absolute delight for those seeking a healthier alternative to traditional ranch dips without sacrificing flavor. Made with non-fat Greek yogurt, it packs a punch of zesty herbs and tangy spices, delivering a refreshing and flavorful experience. Perfect for dipping vegetables, chips, or pretzels, this dip is also a fantastic addition to your next party or gathering.
In this article, we'll share not just one but three variations of our No-Guilt Zesty Ranch Dip, each offering a unique twist on this classic dip:
- **Original Zesty Ranch Dip**: A classic blend of herbs, spices, and tangy buttermilk, this version is a sure crowd-pleaser.
- **Lemon Dill Zesty Ranch Dip**: Infused with the vibrant flavors of lemon and dill, this variation offers a refreshing and zesty twist.
- **Roasted Garlic Zesty Ranch Dip**: Bursting with the savory goodness of roasted garlic, this dip adds a depth of flavor that is sure to impress.
So, get ready to tantalize your taste buds and enjoy a guilt-free indulgence with our No-Guilt Zesty Ranch Dip.
ZESTY RANCH DIP
Provided by Food Network
Time 20m
Yield about 4 cups
Number Of Ingredients 0
Steps:
- Pulse 2 teaspoons each fresh thyme, oregano and marjoram, 2 stalks chopped celery, 1 chopped carrot, 3 roughly chopped scallions, 1/2 seeded jalapeno, 1 garlic clove, the juice of 1/2 lemon, 8 ounces each low-fat cottage cheese and fat-free plain Greek yogurt, and 1/2 teaspoon each kosher salt and pepper in a food processor or blender until well combined. Serve with crudites.
NO-GUILT ZESTY RANCH DIP
This is a dip recipe I came up with to eat with raw veggies during my weight loss journey. Not only do I love it, but so do my family and friends. I keep copies of the recipe printed out for those who request it. This also makes a great dip for homemade jo-jo's or baked potatoes.
Provided by Sarah Jo
Categories Yogurt Dressing
Time 2h10m
Yield 16
Number Of Ingredients 16
Steps:
- Place the yogurt, mayonnaise, sour cream, green onions, and bacon bits in a mixing bowl. Season with parsley, garlic powder, onion powder, horseradish, basil, thyme, pepper, paprika, chili powder, sea salt, and dill. Mix until evenly blended. Cover, and chill several hours to allow the flavors to meld.
Nutrition Facts : Calories 22.7 calories, Carbohydrate 2.9 g, Cholesterol 2.5 mg, Fat 0.3 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 95.6 mg, Sugar 2.1 g
Tips:
- To reduce the prep time, use a store-bought ranch dressing mix. You can also use a homemade ranch dressing mix if you prefer.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- You can use any type of mayonnaise you like in this recipe. However, full-fat mayonnaise will give you the richest flavor.
- For a creamier dip, use sour cream instead of mayonnaise.
- If you like a little spice, add a pinch of cayenne pepper or chili powder to the dip.
- Serve the dip with your favorite chips, vegetables, or crackers.
Conclusion:
This no-guilt zesty ranch dip is a delicious and healthy snack or appetizer. It is perfect for parties, potlucks, or just a casual get-together. With only a few simple ingredients, you can have this dip ready in no time. So next time you are looking for a healthy and satisfying snack, give this no-guilt zesty ranch dip a try!
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