Best 3 No Guilt Chicken Pot Pie Recipes

Craving a classic comfort food that's both delicious and guilt-free? Look no further than this No-Guilt Chicken Pot Pie. This hearty and flavorful dish features tender chicken, crisp vegetables, and a creamy sauce, all encased in a flaky, golden crust. But unlike traditional pot pies, this recipe uses wholesome ingredients and smart cooking techniques to keep it lighter and healthier.

The filling is made with lean chicken breast, a variety of colorful vegetables, and a flavorful broth. A special blend of herbs and spices adds depth and complexity to the sauce, while a touch of whole-wheat flour thickens it without weighing it down. The crust is made with a combination of whole-wheat flour and butter, resulting in a flaky and tender texture that's both satisfying and nutritious.

This recipe also includes a vegetarian version, made with a hearty combination of vegetables, beans, and lentils. The vegetarian filling is just as flavorful and satisfying as the chicken version, making it a great option for those who prefer a meatless meal.

Whether you're looking for a comforting weeknight dinner or a special dish to share with friends and family, this No-Guilt Chicken Pot Pie is sure to be a hit. With its delicious taste, healthier ingredients, and two variations to choose from, it's the perfect choice for anyone looking for a guilt-free indulgence.

Here are our top 3 tried and tested recipes!

NO- GUILT CHICKEN POT PIE

No- Guilt Chicken Pot Pie image

I have had a Campbell's Collection Cookbook for years. I used it a lot when my girls were growing up. I recently came across one of my quick "go-to" recipes when I found I was short on time. We always enjoyed this recipe, and I hope you will too. It is easy and delicious to make. Enjoy! Recipe and photo from Campbell's...

Provided by Carol Perricone

Categories Savory Pies

Time 40m

Number Of Ingredients 6

Ingredients

1 can(s) (10 3/4 oz) campbell's condensed 98% fat free cream of chicken soup
1 pkg (about 2 cups) frozen mixed vegetables, thawed
1 c cooked, cubed, chicken
1/2 c milk
1 egg
1 c reduced fat all-purpose baking mix (like bisquick)

Steps:

1. Pre-heat oven to 400 degrees. In a 9-inch pie plate, or baking dish, mix soup, vegetables, and chicken.
2. In a small bowl, mix milk, egg and baking mix until blended. Pour over chicken mixture. Bake 30 minutes or until golden brown. Serve with a salad, and dinner is done!

CHICKEN IN A POT, NO PIE

Chicken in a Pot, No Pie image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter, cut into pieces
2 starchy potatoes, skin left on and diced (recommended: Idaho)
1 medium onion, chopped
2 ribs celery with leafy green tops, finely chopped
2 carrots, peeled and diced
1 bay leaf, fresh or dried
Salt and pepper
1 teaspoon poultry seasoning
3 tablespoons all-purpose flour
1 cup dry white wine, eyeball it
5 cups chicken stock
1 1/2 pounds chicken tenders, chopped
1 small bunch pencil asparagus, trimmed of woody ends and cut into 2-inch pieces
1 cup frozen peas, a couple of handfuls
2 to 3 tablespoons fresh tarragon, 4 to 5 sprigs, chopped
Serve with crusty whole-grain bread - a lot easier than making pastry!

Steps:

Heat a large, deep skillet or a medium soup pot over medium high heat. Add extra-virgin olive oil and butter. Melt butter into oil then add the potatoes, onions, celery and carrots, adding them to the pot as you chop them. Add bay leaf and season veggies with salt, pepper and poultry seasoning, cook 5 to 6 minutes to soften them a bit. Add flour and cook another minute then whisk in wine and cook off a minute more. Add stock and put a lid on the pan or pot and raise heat to bring to a quick boil. Slide in chicken and cook 5 minutes. Stir in asparagus and cook 3 minutes more. Turn off heat and add the peas and tarragon. Stir to combine and adjust salt and pepper, to your taste. Ladle into bowls and serve with crusty bread for mopping.

Nutrition Facts : Calories 0 calorie

VEGETARIAN "NO CHICKEN" POT PIE

Vegetarian

Make and share this Vegetarian "no Chicken" Pot Pie recipe from Food.com.

Provided by blonder

Categories Savory Pies

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 teaspoon ground thyme
1 cup potato, diced
1/2 cup chopped onion
1 cup celery, diced
1 cup chopped carrot
1/3 cup melted margarine or 1/3 cup butter
1/2 cup all-purpose flour
1 1/2 cups onion broth
1 1/2 cups half-and-half
1 teaspoon salt
1/2 teaspoon pepper
2 cups chopped vegetarian chicken strips or 2 cups firm tofu, cut in tiny cubes
2 pie crusts (either store bought or your own recipe)

Steps:

Preheat oven to 400°F.
Saute onion, celery, carrots and potatoes in butter for 10 minutes.
Add flour to sauteed mixture, stirring well Cook one minute stirring constantly.
Combine broth and half and half.
Gradually stir into vegetable mixture.
Cook over medium heat stirring constantly until thickened and bubbly.
Stir in salt and pepper and tyme; add tofu and stir well.
Pour into shallow 2 quart casserole dish and top with pie shells.
Cut slits to allow steam to escape.
Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

Nutrition Facts : Calories 685.7, Fat 40.8, SaturatedFat 14.1, Cholesterol 33.7, Sodium 1358, Carbohydrate 69.1, Fiber 6.1, Sugar 3.5, Protein 11.5

Tips:

To save time, use a pre-made pie crust instead of making your own.
If you don't have chicken broth on hand, you can use water instead. However, the broth will add more flavor to the pot pie.
If you don't have heavy cream, you can use milk instead. However, the heavy cream will make the pot pie richer and creamier.
Feel free to add other vegetables to the pot pie, such as carrots, celery, or peas.
If you want a crispy top on your pot pie, brush the top of the crust with melted butter before baking.

Conclusion:

This no-guilt chicken pot pie is a delicious and easy-to-make comfort food that you can feel good about serving to your family. It's packed with tender chicken, vegetables, and a creamy sauce, all wrapped up in a flaky pie crust. Whether you're looking for a weeknight meal or a special occasion dish, this pot pie is sure to please everyone at the table.