Best 4 No Guilt Beefy Nachos Recipes

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Indulge in a guilt-free fiesta with our mouthwatering beefy nachos! This delectable dish combines the classic flavors of nachos with a healthier twist, making it a perfect snack or meal for health-conscious individuals. Our recipe features lean ground beef, a colorful array of fresh vegetables, and a tangy homemade salsa, all nestled atop crispy tortilla chips. We also offer a vegetarian version for those who prefer a meatless option.

In addition to the main recipe, we have included three irresistibly flavorful variations that cater to different taste preferences. The "Loaded Nachos" are topped with a medley of savory ingredients, including guacamole, sour cream, and pico de gallo. For those who love a kick of heat, the "Spicy Nachos" pack a fiery punch with the addition of jalapeños and spicy salsa. And for a unique twist, the "BBQ Nachos" tantalize your taste buds with a smoky barbecue sauce and tender pulled pork. Each variation promises a distinct culinary journey that will satisfy every nacho enthusiast.

Check out the recipes below so you can choose the best recipe for yourself!

RIPPER BEEF NACHOS



Ripper Beef Nachos image

The nachos cheese sauce takes 5 minutes to make and will take your nachos to the next level, ensuring even coverage of cheese goodness over every chip! You can substitute the homemade Nachos Seasoning with 1 packet store bought taco seasoning.

Provided by Nagi | RecipeTin Eats

Categories     Dinner     Game Day     Party

Time 35m

Number Of Ingredients 16

1 tbsp olive oil
2 garlic cloves
1/2 onion (, finely chopped)
1 lb / 500g ground beef ((mince))
2 tbsp tomato paste
2 tbsp water
1 tsp each onion powder ((Note 1), dried oregano, salt)
2 tsp each dried cumin powder (, paprika)
1/4 tsp cayenne pepper (, or to taste)
14 oz / 400g corn chips (, good quality (Note 2))
2 cups grated cheese ((cheddar, tasty, gruyere, Monterey Jack))
1 quantity Nachos Cheese Sauce (, warm (Note 3))
Sliced scallions / shallots
1 quantity Proper Guacamole (, Restaurant Style)
1 quantity Pico de Gallo ((Note 4))
Sour cream

Steps:

  • Beef: Heat oil in a skillet over high heat. Add garlic and onion, cook until translucent. Add beef and cook, breaking it up as you go. Once beef is cooked, add Nachos Seasoning, tomato paste and water. Cook for a further 2 minutes, then set aside.
  • Preheat oven to 180C/350F.
  • Spread half the corn chips in a single layer on a baking tray. Drizzle over about 1 cup Nachos Cheese Sauce (see KEY TIPS in Note 3), top with 1/2 the Beef and 1/2 the grated cheese ensuring most of the Cheese Sauce is covered.
  • Spread over remaining corn chips, drizzle over remaining Nachos Cheese Sauce, Beef and grated cheese, again ensuring all the Cheese Sauce is covered.
  • Bake for 15 minutes or until cheese is melted.
  • Serve immediately, garnished with sliced scallions/shallots if using and with Guacamole, Pico de Galloand Sour Cream on the side.

DELUXE WALKING NACHOS



Deluxe Walking Nachos image

This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 18 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, divided
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
18 packages (1 ounce each) nacho-flavored tortilla chips
Optional toppings: Shredded cheddar cheese, sour cream, chopped tomatoes and pickled jalapeno slices

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain 1 can tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining can of tomatoes undrained. Cook, covered, on low 6-8 hours to allow flavors to blend. Mash beans to desired consistency., Just before serving, cut open tortilla chip bags. Divide chili among bags; add toppings as desired. Freeze option: Freeze cooled chili in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; adding water if necessary.

Nutrition Facts : Calories 282 calories, Fat 10g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 482mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.

BLUE-RIBBON BEEF NACHOS



Blue-Ribbon Beef Nachos image

Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) salsa
1 can (6 ounces) pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
Tortilla chips
Optional: Sliced ripe olives, chopped green onions and diced tomatoes

Steps:

  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

Nutrition Facts : Calories 294 calories, Fat 14g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1353mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 9g fiber), Protein 20g protein.

EPIC BEEF NACHOS SUPREME



Epic Beef Nachos Supreme image

You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.

Provided by Marjorie @APinchOfHealthy

Categories     Appetizer     Main Course

Time 30m

Number Of Ingredients 8

Taco Seasoning ((or you can use one packet/ serving of store-bought taco seasoning))
1 pound ground beef
1/2 yellow onion (diced)
2 bags tortilla chips ((16 ounces each))
1 can refried beans
16 ounces shredded cheese of choice ((I used cheddar and Monterey jack))
3 roma tomatoes (diced)
2 to 3 green onions (sliced)

Steps:

  • Preheat the oven at 400 degrees.
  • Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
  • Return the beef to the pan, and sprinkle on the taco seasoning.
  • Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
  • While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
  • Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
  • Spoon on half the ground beef to each pan of chips.
  • Sprinkle shredded cheese on top.
  • Bake at 400 degrees for 15 minutes.
  • Remove from the oven, and sprinkle on diced tomatoes and green onions.
  • Serve immediately.

Nutrition Facts : Calories 764 kcal, Carbohydrate 64 g, Protein 27 g, Fat 45 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 839 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

Tips:

  • Use lean ground beef: This will help reduce the fat and calories in your nachos.
  • Load up on veggies: Add plenty of fresh vegetables to your nachos, such as tomatoes, onions, and peppers. This will make them more nutritious and filling.
  • Use a healthy cheese: Opt for a low-fat or non-fat cheese to reduce the saturated fat content of your nachos.
  • Go easy on the sour cream and guacamole: These toppings can add a lot of calories and fat to your nachos. If you're watching your weight, use them sparingly.
  • Make your own tortilla chips: This is a great way to save money and calories. Plus, homemade tortilla chips are always tastier than store-bought ones.

Conclusion:

No-guilt beefy nachos are a delicious and satisfying snack or meal. They're perfect for parties, game days, or a casual weeknight dinner. By following these tips, you can make nachos that are both healthy and delicious. So what are you waiting for? Give this recipe a try today!

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