Best 4 No Fuss Turkey Noodle Soup Recipes

Craving a comforting and delectable soup that warms the soul? Look no further than this No-Fuss Turkey Noodle Soup, a culinary symphony that blends the savory richness of turkey with the tender embrace of egg noodles, all enveloped in a heartwarming broth. This recipe offers a fuss-free approach to a classic dish, ensuring a hassle-free cooking experience. Dive into the depths of this culinary creation and savor the flavors that await.

Additional recipes featured in the article will tantalize your taste buds and expand your culinary repertoire. Discover the secrets to crafting a hearty Beef and Barley Soup, a robust and flavorful journey that showcases the perfect harmony between tender beef and hearty barley. For those seeking a vegetarian delight, the Vegetarian Chili Soup beckons with its symphony of colorful vegetables and aromatic spices, promising a symphony of flavors that will leave you craving more. And last but not least, the Minestrone Soup takes center stage, a classic Italian soup that brims with an orchestra of vegetables, beans, and pasta, all dancing in a flavorful broth.

Let's cook with our recipes!

OLD-FASHIONED TURKEY NOODLE SOUP

Old-Fashioned Turkey Noodle Soup image

Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Time 4h45m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 19

Ingredients

BROTH:
1 leftover turkey carcass (from a 12- to 14-pound turkey)
2 cooked turkey wings, meat removed
2 cooked turkey drumsticks, meat removed
1 turkey neck bone
1 medium unpeeled onion, cut into wedges
2 small unpeeled carrots, cut into chunks
6 to 8 garlic cloves, peeled
4 quarts plus 1 cup cold water, divided
SOUP:
3 quarts water
5 cups uncooked egg noodles
2 cups diced carrots
2 cups diced celery
3 cups cubed cooked turkey
1/4 cup minced fresh parsley
2-1/2 teaspoons salt
2 teaspoons dried thyme
1 teaspoon pepper

Steps:

Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits. Add to pot. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours. , Cool slightly. Strain broth; discard bones and vegetables. Set stockpot in an ice-water bath until broth cools, stirring occasionally. Cover and refrigerate overnight. , Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through. Stir in the parsley, salt, thyme and pepper.

Nutrition Facts : Calories 188 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 670mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

EASY TURKEY NOODLE SOUP

Easy Turkey Noodle Soup image

Rich, homemade taste that's easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer. -Elaine Bickford, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

2 cans (14-1/2 ounces each) chicken broth
3 cups water
1-3/4 cups sliced carrots
1/2 cup chopped onion
2 celery ribs, sliced
1 package (12 ounces) frozen egg noodles
3 cups chopped cooked turkey
1 package (10 ounces) frozen peas
2 envelopes chicken gravy mix
1/2 cup cold water

Steps:

In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered, for 20 minutes or until noodles are tender., Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 1106mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.

OLD MAN'S TURKEY NOODLE SOUP

Old Man's Turkey Noodle Soup image

My Dad cooks nothing, except for this soup -- old fashioned, simple, and delicious!

Provided by KDcook

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 2h30m

Yield 8

Number Of Ingredients 13

Ingredients

3 turkey drumsticks
3 quarts water
2 large onions, chopped
4 carrots, chopped
3 stalks celery, chopped
4 cloves garlic, chopped
1 tablespoon salt
½ teaspoon ground black pepper
½ teaspoon ground dried sage
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon celery salt
2 cups uncooked egg noodles

Steps:

Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until the turkey meat is very tender, about 2 hours. Remove the turkey drumsticks and allow to cool. When cool enough to handle, strip the meat from the bones and tendons, chop the meat, and return to the soup.
Fill a large pot with lightly salted water and bring to a rolling boil. Cook the egg noodles a boil until cooked through yet firm to the bite, about 5 minutes. Drain. Scoop noodles into soup bowls and fill the bowls with turkey soup.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 14.9 g, Cholesterol 74.8 mg, Fat 5.8 g, Fiber 2.3 g, Protein 29.5 g, SaturatedFat 1.8 g, Sodium 1092.6 mg, Sugar 3.7 g

SENSATIONAL TURKEY NOODLE SOUP

Sensational Turkey Noodle Soup image

Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a sensational soup that's incredibly good. It's a breeze to prepare, but one taste guarantees that this will become a soup time favorite recipe.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
1 medium carrot, peeled and sliced
1 stalk celery, sliced
½ cup uncooked medium egg noodles
1 cup cubed cooked turkey or chicken

Steps:

Heat the broth, 1/8 teaspoon black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 6 g, Cholesterol 35 mg, Fat 2.4 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 884 mg, Sugar 1.8 g

Tips:

Use a whole turkey carcass. This will give your soup a richer flavor than using just turkey breasts or thighs.
Roast the turkey carcass before making the soup. This will help to develop the flavor of the soup.
Use a variety of vegetables in your soup. This will add flavor and nutrients to the soup.
Add some herbs and spices to the soup. This will help to give the soup a more complex flavor.
Simmer the soup for at least 1 hour. This will help to develop the flavors of the soup.
Serve the soup with a side of bread or crackers. This will help to make the soup a more satisfying meal.

Conclusion:

Turkey noodle soup is a classic comfort food that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty turkey noodle soup that your family will love.