Best 4 No Fuss Shredded Beef Tacos Recipes
**No-fuss Shredded Beef Tacos: A Flavorful and Convenient Mexican Feast**
Indulge in the delightful flavors of Mexican cuisine with our collection of no-fuss shredded beef tacos recipes. These tacos are a perfect blend of convenience and taste, featuring tender and flavorful shredded beef wrapped in warm tortillas and topped with a variety of fresh and zesty ingredients. From classic barbacoa tacos to unique Korean-inspired variations, our recipes offer a range of options to suit every palate.
**Classic Barbacoa Tacos:**
Experience the authentic taste of Mexican barbacoa tacos with this classic recipe. Slow-cooked shredded beef, marinated in a blend of traditional spices, is braised until fall-apart tender. Serve the barbacoa in warm tortillas with a side of salsa, guacamole, and sour cream for a truly authentic taco experience.
**Korean BBQ Tacos:**
For a fusion of flavors, try our Korean BBQ tacos. Marinated in a mixture of soy sauce, garlic, ginger, and gochujang paste, the shredded beef is cooked to perfection and tossed in a sweet and tangy Korean BBQ sauce. These tacos are sure to tantalize your taste buds with their unique blend of sweet, savory, and spicy notes.
**Slow-Cooker Shredded Beef Tacos:**
If you're looking for an effortless meal, our slow-cooker shredded beef tacos are the way to go. Simply combine the beef, spices, and liquid in your slow cooker and let it work its magic. After a few hours, you'll have tender, juicy shredded beef ready to be served in tacos with your favorite toppings.
**Crispy Shredded Beef Tacos:**
For a crispy twist on the classic taco, try our crispy shredded beef tacos. The shredded beef is coated in a seasoned breadcrumb mixture and pan-fried until golden brown. The result is a crispy exterior and a tender, flavorful interior, perfectly complemented by your choice of taco toppings.
**No matter your preference, our no-fuss shredded beef tacos recipes offer a delicious and convenient meal option that is sure to satisfy your cravings for Mexican flavors. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you wanting more.**
NO FUSS SHREDDED BEEF TACOS
This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos.
Provided by rknotthere
Categories World Cuisine Recipes Latin American Mexican
Time 6h15m
Yield 16
Number Of Ingredients 12
Steps:
- Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
- Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
- Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
- Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.
Nutrition Facts : Calories 148 calories, Carbohydrate 3.3 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 3.9 g, Sodium 376.7 mg, Sugar 1.9 g
SHREDDED BEEF TACOS WITH LIME
We just got tired of hamburger tacos and decided to try something authentic! We love the lime infusion flavor in the meat. Serve with tortilla shells, lettuce, cheese, guacamole and salsa.
Provided by CINDYLU35
Categories World Cuisine Recipes Latin American Mexican
Time 7h
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight.
- Bring beef to room temperature, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer beef and lime juice marinade to a large baking dish. Add beef stock and cover baking dish with aluminum foil.
- Bake in preheated oven until beef is very tender, about 2 1/2 hours. Allow meat to rest for 10 minutes before shredding with 2 forks. Drain and discard about 80% of liquid from meat and season with salt before serving.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 3.1 g, Cholesterol 77.2 mg, Fat 33.3 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 9.9 g, Sodium 81.3 mg, Sugar 1 g
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Provided by jasminsheree
Categories World Cuisine Recipes Asian Korean
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- Serve with corn tortillas and your favorite toppings.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g
Tips:
- Buy a chuck roast or rump roast that is at least 3 pounds. This will ensure that you have enough meat to feed a crowd.
- Shred the beef with a fork or two forks. This will create tender, juicy strands of beef that are perfect for tacos.
- Use a large skillet or Dutch oven to cook the beef. This will allow you to brown the meat evenly and prevent it from sticking.
- Add a flavorful taco seasoning to the beef. This will give the meat a delicious, Tex-Mex flavor.
- Serve the shredded beef tacos with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.
Conclusion:
These no-fuss shredded beef tacos are a quick and easy meal that is perfect for busy weeknights. The beef is tender, juicy, and flavorful, and the tacos can be customized to your liking. So next time you're looking for a delicious and satisfying meal, give these shredded beef tacos a try.
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