Best 2 No Fuss Potato Soup Recipes
Indulge in a culinary journey with our versatile potato soup recipes, ranging from the classic Creamy Potato Soup to unique variations like the Cheesy Potato Broccoli Soup and the hearty Kielbasa Potato Soup. These soups are not just comforting; they're packed with flavors to tantalize your taste buds. Dive into the creamy goodness of our Classic Creamy Potato Soup, where tender potatoes, savory onions, and a hint of garlic blend harmoniously in a velvety broth. Craving something more substantial? Our Cheesy Potato Broccoli Soup combines tender potatoes, fresh broccoli florets, and melted cheese for a delightful creamy concoction. And for those who enjoy a smoky, savory twist, the Kielbasa Potato Soup is sure to satisfy, featuring succulent kielbasa sausage, tender potatoes, and a flavorful broth. With options for every palate, our potato soup recipes promise a delightful culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT NO-FUSS POTATO SOUP
I made this last night. Found the recipe in my Fix It & Forget It cookbook. Everyone loved it. Sooo Easy and so good. My husband loved it so much he took leftovers to work. He is not a soup eater. That says a lot. Any potato will work. I used red potato's.
Provided by children from A to Z
Categories Potato
Time 7h30m
Yield 6-7 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except milk, parsley, and cheese in slow cooker.
- Cover. Cook on high 7-8 hours, or until vegetables are tender.
- Stir in milk and parsley.
- Stir in cheese until it melts.
- Heat thoroughly.
Nutrition Facts : Calories 443, Fat 24.8, SaturatedFat 12, Cholesterol 56.3, Sodium 1435.1, Carbohydrate 39.4, Fiber 4.5, Sugar 4.5, Protein 17.3
NO FUSS NACHO POTATO SOUP
Make and share this No Fuss Nacho Potato Soup recipe from Food.com.
Provided by TheDancingCook
Categories Tex Mex
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
- Mix well and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
- Add milk and cheese.
- Cook and stir until cheese is melted.
- Serve with crushed tortilla chips for topping.
Nutrition Facts : Calories 439.1, Fat 23.4, SaturatedFat 14.3, Cholesterol 59.9, Sodium 1985.6, Carbohydrate 41.2, Fiber 2.3, Sugar 8, Protein 21.9
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for potato soup, as they break down easily and create a creamy texture.
- Don't overcrowd the pot: When adding the potatoes to the pot, make sure to leave enough space for them to cook evenly. Otherwise, they will steam instead of fry and the soup will be watery.
- Use a good quality stock: The stock you use will make a big difference in the flavor of your soup. If you can, use homemade stock, but if not, choose a low-sodium store-bought stock.
- Don't overcook the vegetables: The vegetables should be tender, but still have a bit of a bite to them. Overcooking them will make them mushy and flavorless.
- Season to taste: Potato soup is a versatile dish that can be seasoned to your liking. Add salt, pepper, garlic powder, onion powder, and other herbs and spices to taste.
- Garnish with your favorites: Before serving, garnish your potato soup with chopped chives, parsley, bacon bits, or shredded cheese. This will add a pop of color and flavor.
Conclusion:
Potato soup is a classic comfort food that is easy to make and loved by people of all ages. With its creamy texture, hearty flavor, and endless variations, it's a dish that can be enjoyed any time of year. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, potato soup is sure to please.
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