Best 4 No Fuss Pistachio Pastry Cream Recipes
# Pistachio Pastry Cream: A Delightful Treat for All Occasions
Indulge in the delectable symphony of flavors and textures that is pistachio pastry cream. This luscious filling strikes a perfect balance between the nutty richness of pistachios and the velvety smoothness of pastry cream, making it an irresistible treat for any occasion.
The versatility of pistachio pastry cream knows no bounds. Spread it between layers of cake or tart crusts for a decadent and flavorful dessert, or pipe it into éclairs and profiteroles for an elegant and sophisticated touch. You can also use it as a filling for croissants, danishes, and other pastries, transforming them into irresistible culinary delights.
With its stunning green hue and captivating flavor profile, pistachio pastry cream is sure to impress and delight your taste buds. Elevate your baking skills and create unforgettable culinary experiences with this exceptional recipe.
NO-FUSS PASTRY CREAM
Use this rich vanilla custard to fill our Boston Cream Donuts, Classic Cream Puffs, or Star Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and egg yolks in a glass measuring cup; add to saucepan along with butter and bring to a boil over medium heat. Let boil 1 minute, still whisking; then remove from heat and stir in vanilla.
- Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto surface of cream to prevent skin from forming. Refrigerate until chilled, at least 2 hours and up to 2 days. Just before using, whisk until smooth.
EASY NO-COOK PASTRY CREAM
In this no-cook easy pastry cream, there's no hand-whisking or tempering involved. Use it to fill fruit tarts, cream puffs, or Boston Cream Pie.
Provided by Vallery Lomas
Time 10m
Number Of Ingredients 4
Steps:
- Place all ingredients in a large bowl. Use an electric mixer to beat until very stiff peaks form and the filling smooths out, about 2 minutes. Store covered in the refrigerator until well chilled. The pastry cream can be refrigerated up to 3 days.
NO-FUSS PISTACHIO PASTRY CREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h15m
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk together sugar, cornstarch, salt, egg yolk, and pistachio paste in a small saucepan. Gradually whisk in milk until smooth. Cook over medium, stirring constantly, until mixture comes to a boil, about 5 minutes. Let boil 1 minute, still stirring constantly. Pour through a fine-mesh sieve into a small bowl; discard solids. Cover with plastic wrap, pressing it directly onto surface, and refrigerate until firm, at least 2 hours and up to 1 day.
CHEATER NO-COOK PASTRY CREAM
This fast version of a pastry cream is a useful hack to know if you like to make fancy French desserts without all the fuss! This consistency will work for any recipe where you need a cream that can stand up to layering or filling. If you need a cream that is less stiff, add more cream or milk one tablespoon at a time until you get the texture you need for your recipe.
Provided by Stacey Ballis
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Blend heavy cream, pudding mix, sour cream, and salt in a medium bowl using a whisk or a hand mixer set on medium speed until well-blended and smooth. Refrigerate for 5 to 10 minutes.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 25.1 g, Cholesterol 127 mg, Fat 35.4 g, Protein 2.2 g, SaturatedFat 22 g, Sodium 421.3 mg, Sugar 17.9 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pastry cream will be. Use real pistachio paste, not just pistachio extract, for the best flavor.
- Make sure the milk and cream are cold before you start. This will help the pastry cream to thicken properly.
- Cook the pastry cream over medium heat, stirring constantly. Do not let the mixture boil, or it will curdle.
- Strain the pastry cream through a fine-mesh sieve before using. This will remove any lumps and ensure a smooth texture.
- Chill the pastry cream for at least 2 hours before using. This will help it to set and thicken.
- Use the pastry cream to fill cakes, pies, tarts, and other desserts. It can also be used as a spread for sandwiches or toast.
Conclusion:
This no-fuss pistachio pastry cream is a delicious and versatile dessert ingredient. It is easy to make and can be used in a variety of recipes. With its rich, nutty flavor, this pastry cream is sure to please everyone who tries it. So next time you are looking for a special dessert, give this pistachio pastry cream a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
