Best 2 No Fuss Perfect Baked Brown Rice Recipes
**Savory and nutritious, baked brown rice is a versatile dish that can be enjoyed as a main course or a side. The process of baking the rice gives it a slightly chewy texture and nutty flavor. This recipe is incredibly easy to make and requires minimal ingredients. You'll need brown rice, water, salt, and optionally, some butter or oil. The recipe also includes instructions for cooking the rice in a rice cooker. For those looking for a quick and convenient option, there's a recipe for microwave baked brown rice. Additionally, there are recipes for baked brown rice pilaf, which incorporates flavorful ingredients like sautéed onions, garlic, and herbs. And for a Mexican-inspired dish, there's a recipe for baked brown rice with black beans, corn, and salsa.**
Here are our top 2 tried and tested recipes!
BAKED BROWN RICE
Steps:
- Preheat the oven to 375 degrees F.
- Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
NO-FUSS PERFECT BAKED BROWN RICE
Categories Rice
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
- Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
- Bake in center of preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork.
- Note: This recipe works for any type of brown rice.
Tips:
- Use the right type of brown rice. Short-grain or medium-grain brown rice will give you the best results, as they are more likely to cook evenly and have a tender texture.
- Rinse the rice before cooking. This will help to remove any dirt or debris and will also help the rice to cook more evenly.
- Use the correct ratio of water to rice. The general rule of thumb is 1 cup of brown rice to 2 cups of water. However, you may need to adjust this ratio depending on the type of brown rice you are using and the desired consistency of the rice.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat to low and simmer the rice for 45-60 minutes. Do not remove the lid during this time, as this will allow the steam to escape and the rice will not cook properly.
- Once the rice is cooked, remove it from the heat and let it rest for 5 minutes before fluffing with a fork. This will help the rice to absorb any remaining moisture and will also make it light and fluffy.
Conclusion:
Baking brown rice is a simple and easy way to cook this healthy whole grain. By following these tips, you can ensure that your baked brown rice turns out perfect every time. So next time you're looking for a healthy and delicious side dish, give baked brown rice a try!
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