Best 2 No Fuss Meatballs Recipes
**No-fuss meatballs: A culinary journey of flavors and textures**
Prepare to tantalize your taste buds with a delightful culinary journey as we explore the world of no-fuss meatballs. These delectable treats, crafted with a symphony of flavors and textures, are sure to become a staple in your kitchen repertoire. From classic beef meatballs simmering in a rich tomato sauce to tantalizing Swedish meatballs enveloped in a creamy gravy, these recipes offer a diverse range of meatballs to suit every palate. Whether you're seeking a quick and easy weeknight meal or an impressive dish for a special occasion, our collection of no-fuss meatballs has something for every home cook. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure that will leave you craving more.
NO-FUSS MEATBALLS
I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 16m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs.
- Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.
Nutrition Facts : Calories 26.7, Fat 0.1, Sodium 149.5, Carbohydrate 6.2, Fiber 0.5, Sugar 4.2, Protein 0.3
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- Use a combination of ground meats for the best flavor. The author of the article recommends using a mixture of ground beef, pork, and veal, but you can use any combination of ground meats that you like.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Use wet hands to shape the meatballs. This will help to prevent the meat from sticking to your hands.
- Brown the meatballs before cooking them in the sauce. This will help to keep the meatballs moist and prevent them from falling apart.
- Use a variety of herbs and spices to flavor the meatballs. Some good options include garlic, onion, parsley, basil, oregano, and thyme.
- Serve the meatballs with your favorite sauce. Some popular options include tomato sauce, marinara sauce, and Alfredo sauce.
Conclusion:
Meatballs are a versatile and delicious dish that can be enjoyed in many different ways. They can be served as an appetizer, a main course, or even a side dish. With a little planning and effort, you can make delicious meatballs that your family and friends will love.
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