Best 3 No Fuss Lemon Pie Recipes
Indulge in the delightful symphony of flavors with our irresistible lemon pie recipes, ranging from the classic to the uniquely innovative. Embark on a culinary journey as we guide you through three delectable variations of this timeless dessert.
1. **Classic Lemon Pie:** Experience the timeless elegance of the traditional lemon pie. This recipe embodies the perfect balance of sweet and tart, with a luscious lemon filling encased in a flaky, buttery crust.
2. **No-Bake Lemon Pie:** Discover the ease and convenience of a no-bake lemon pie. This delightful treat features a creamy and tangy lemon filling set upon a graham cracker crust, offering a refreshing and effortless dessert option.
3. **Lemon Meringue Pie:** Elevate your taste buds with the luxuriousness of a lemon meringue pie. This classic dessert combines a velvety lemon filling with a cloud-like meringue topping, creating a symphony of textures and flavors.
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
NO-FUSS LEMON PIE
Make and share this No-Fuss Lemon Pie recipe from Food.com.
Provided by cella
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
- Add butter; blend 30 seconds.
- Pour into pastry shell.
- Bake at 350 for 30-35 minutes.
Nutrition Facts : Calories 283.9, Fat 12.8, SaturatedFat 5.9, Cholesterol 94.6, Sodium 169.2, Carbohydrate 40.4, Fiber 0.2, Sugar 32.4, Protein 3.2
NO FUSS NO COOK LEMON PIE
You can make this a pie or just fill desert cups,top ice cream if you like lemon ice cream..This is cheap and So easy my 4 year old granddaughter can make it by her self.
Provided by Dayna Chezem
Categories Pies
Time 5m
Number Of Ingredients 3
Steps:
- 1. Add the fresh squeezed lemon Juice to the sweetened condensed milk,mix,pour into a no bake pie shell,chill Eat
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for lemon pie. If you can, use organic lemons to avoid pesticides and waxes.
- Zest the lemons finely: Finely zesting the lemons will help release the most flavor.
- Use a medium-high oven temperature: This will help the pie cook evenly without overcooking the crust.
- Don't overcook the pie: The pie is done when the center is set and the top is golden brown.
- Chill the pie before serving: Chilling the pie for at least 2 hours before serving will help the flavors meld and the pie will be easier to slice.
Conclusion:
This no-fuss lemon pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy lemon filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this no-fuss lemon pie a try!
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