Best 4 No Fuss Ham Patties Recipes
Indulge in a culinary journey with our versatile and delectable ham patties, crafted using a medley of ground ham, aromatic spices, and a touch of culinary magic. These patties offer a symphony of flavors, textures, and culinary possibilities, ranging from classic comfort food to innovative culinary creations. Dive into a world of culinary delight as we present three tantalizing recipes showcasing the versatility of ham patties:
1. **Classic Ham Patties:** Embark on a nostalgic journey with our classic ham patties, reminiscent of traditional diner fare. These patties are seasoned to perfection, delivering a savory and comforting taste that evokes memories of simpler times. Pan-fried until golden brown and crispy on the outside, yet tender and juicy on the inside, these patties are perfect for a hearty breakfast, lunch, or dinner.
2. **Ham and Cheese Sliders:** Elevate your culinary experience with our irresistible ham and cheese sliders, a delightful combination of flavors and textures. Sandwiched between soft and fluffy slider buns, these patties are layered with melted cheese, tangy pickles, and a hint of mustard, creating a symphony of flavors in every bite. Perfect for parties, game days, or a quick and satisfying meal, these sliders are sure to be a crowd-pleaser.
3. **Ham Patty Lettuce Wraps:** Embrace a healthier and refreshing take on ham patties with our lettuce wraps. Ground ham is seasoned with a blend of Asian-inspired flavors, pan-fried until crispy, and nestled in crisp lettuce leaves. Drizzle with a tangy and flavorful sauce, and top with fresh herbs and crunchy vegetables for a light and satisfying meal. These lettuce wraps are ideal for those seeking a low-carb or gluten-free option, without sacrificing taste or satisfaction.
THE BEST NO FUSS HAMBURGER
We keep homemade hamburgers simple and use quality meat, salt and pepper. When forming the hamburger patties, be careful not to over work the mixture since this can make the burgers tough when cooked.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 20m
Yield Makes 3 (1/3 pound) hamburgers
Number Of Ingredients 3
Steps:
- Take the beef out of the refrigerator and allow it to sit at room temperature for about 5 minutes before forming the patties. Form beef into three 5 to 6 ounce hamburger patties. Use your thumb to imprint a dimple into the middle of each burger. (This prevents the middle of the burgers from puffing up while cooking). Season both sides of the hamburgers with salt and pepper.
- Melt 1 tablespoon of butter in a cast iron pan over medium heat. Cook hamburger patties 3 to 4 minutes on each side, depending on how well done you like it.
- Rest burgers covered loosely with aluminum foil for 5 minutes then serve on a buttered bun with lettuce, tomatoes and onion (or how you like it).
Nutrition Facts : Calories 276, Protein 24 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 95 mg
HAM AND CHEESE PATTIES
I love Recipe #137575 and I really love ham and cheese sandwiches, so I thought why not try to combine the two. This is what I came up with. Thank you Chef Dari Donovan for inspiring me. Submitted on June 13th, 2006.
Provided by Chef shapeweaver
Categories Ham
Time 25m
Yield 4 patties
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil, in a medium sized bowl (mixture will be stiff).
- Heat oil over medium heat, in a non-stick skillet large enough to fry all patties at one time (may do 2 patties at a time to turn more easily).
- While oil is heating, form mixture into 4 patties.
- Fry until golden brown, about 6 minutes on each side.
- Serve warm and enjoy!
Nutrition Facts : Calories 352.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 126.7, Sodium 301.2, Carbohydrate 15.9, Fiber 1.2, Sugar 1.2, Protein 25
NO-FUSS DRIER'S HAM PATTIES RECIPE
Provided by cdrier
Number Of Ingredients 7
Steps:
- In a large bowl, combine the egg, milk, pickle relish, 6 T. bread crumbs and mustard. Crumble ham over mixture and miz well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties over med. heat in butter for 4 to 5 min on each side or until a meat thermometer reaches 160.
NO-FUSS HAM PATTIES
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties in butter over medium heat for 4 to 4-1/2 minutes on each side or until lightly browned.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 14.6 g, Cholesterol 109.8 mg, Fat 24.3 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 10.8 g, Sodium 1172.6 mg, Sugar 4.9 g
Tips:
- For a crispier patty, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have a meat grinder, you can finely chop the ham in a food processor.
- Season the patties to your liking. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- To make the patties ahead of time, form them into patties and freeze them on a baking sheet. Once they are frozen, transfer them to a freezer-safe bag. When you're ready to cook them, thaw them in the refrigerator overnight or at room temperature for 30 minutes.
- Serve the patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
No-fuss ham patties are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual lunch. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy recipe, give these no-fuss ham patties a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
