Best 3 No Fuss Chicken Recipes
**Indulge in Culinary Delight: A Journey Through No-Fuss Chicken Recipes**
Embark on a culinary adventure with our curated collection of no-fuss chicken recipes, designed to tantalize your taste buds and simplify your cooking experience. From quick and easy weekday dinners to impressive weekend feasts, these recipes offer a diverse range of flavors and cooking techniques, ensuring there's something for every palate and occasion.
**1. One-Pot Chicken and Rice:**
Simplify your weeknight routine with this hassle-free one-pot dish. Succulent chicken thighs are nestled amidst fluffy rice, colorful vegetables, and a delectable blend of seasonings, all cooked together in one pot for a flavorful and convenient meal.
**2. Sheet Pan Lemon Garlic Chicken:**
Experience a burst of citrusy goodness with this vibrant sheet pan chicken. Tender chicken breasts are coated in a zesty marinade of lemon, garlic, and herbs, then roasted to perfection alongside tender vegetables for a healthy and flavorful dinner.
**3. Creamy Tuscan Chicken:**
Indulge in the rich and comforting flavors of Tuscany with this creamy chicken dish. Juicy chicken breasts are simmered in a luscious sauce made with sun-dried tomatoes, spinach, and a touch of cream, creating a velvety and satisfying dish that pairs perfectly with pasta or rice.
**4. Grilled Chicken Souvlaki:**
Transport yourself to the vibrant streets of Greece with these succulent grilled chicken souvlaki skewers. Tender chicken pieces are marinated in a mixture of herbs, lemon, and olive oil, then skewered and grilled to perfection. Serve with pita bread, tzatziki sauce, and a refreshing Greek salad for an authentic Mediterranean feast.
**5. Crispy Baked Chicken Tenders:**
Satisfy your cravings for crispy and juicy chicken tenders without the guilt. These oven-baked tenders are coated in a flavorful breadcrumb mixture and baked until golden brown, resulting in a crispy exterior and tender, succulent interior. Serve with your favorite dipping sauce for a delightful snack or a fun family meal.
**6. Honey Garlic Chicken Stir-Fry:**
Unleash the vibrant flavors of Asia with this mouthwatering honey garlic chicken stir-fry. Tender chicken is stir-fried with a medley of colorful vegetables in a sweet and savory sauce made with honey, garlic, soy sauce, and ginger. Serve over rice or noodles for a quick and satisfying meal.
**7. Chicken Piccata:**
Elevate your dinner table with the classic Italian dish, chicken piccata. Thinly sliced chicken breasts are dredged in flour, pan-fried until golden brown, and then simmered in a tangy sauce made with lemon juice, capers, and white wine. Serve with pasta or mashed potatoes for a restaurant-quality meal at home.
With these no-fuss chicken recipes at your disposal, you'll have a repertoire of delectable dishes that cater to diverse tastes and occasions. Say goodbye to culinary boredom and hello to a world of flavorful and convenient chicken-based meals.
NO-FUSS CHICKEN
Make and share this No-Fuss Chicken recipe from Food.com.
Provided by WENDY Z.
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute green onions and mushrooms in a little olive oil until tender.
- Brush both sides of chicken in mustard and then dredge in Flour/pepper/salt mixture.
- Lay each piece of chicken in a 12x12 square of tin foil.
- Spoon onions/mushroom mixture on top of chicken breast, evening out among the four pieces.
- Place a pat of butter and 1 T. soy sauce on top of mushroom mixture.
- Wrap up foil leaving a little tent in the packet, but seal completely.
- Bake at 350 degrees for 20-30 minutes, or until cooked through.
Nutrition Facts : Calories 341.2, Fat 14.4, SaturatedFat 7.8, Cholesterol 99, Sodium 1812.4, Carbohydrate 19.4, Fiber 2.9, Sugar 2.8, Protein 34.2
NO-FUSS JERK CHICKEN
Jerk chicken - spicy and grilled - is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years. The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles. You can certainly grill it in the island manner. But this easy recipe puts the chicken in the oven instead, which fills the kitchen with intoxicating flavors. Vacation on a plate.
Provided by David Tanis
Categories dinner, weekday, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put allspice, thyme, garlic, chiles, scallions, peppercorns, salt, nutmeg, cinnamon, ginger, soy sauce and lime juice in a blender or food processor and grind to a rough paste.
- Put chicken in a baking dish, add seasoning paste and coat chicken well, using a spoon. Cover and marinate, refrigerated, for at least 6 hours, preferably overnight.
- Heat oven to 350 degrees and bring chicken to room temperature. Turn chicken once more in marinade to coat well, then put baking dish in the oven, uncovered. Bake for 1 hour or until well browned and juices run clear when probed with a paring knife. Put dish under the broiler for a minute or so to char chicken slightly. Remove and serve with coconut rice, if desired.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 16 grams, Carbohydrate 9 grams, Fat 25 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 7 grams, Sodium 482 milligrams, Sugar 2 grams, TransFat 0 grams
JUICY ROASTED CHICKEN
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Provided by ROBINROCKINGBIRD
Categories World Cuisine Recipes European German
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g
Tips for Making the Perfect No-Fuss Chicken:
- **Choose High-Quality Chicken**: Opt for organic, free-range chicken for the best flavor and texture. - **Brine the Chicken**: Soaking the chicken in a salt-water solution before cooking enhances its moisture and flavor. - **Use a Meat Thermometer**: Ensure the chicken is cooked thoroughly by inserting a meat thermometer into the thickest part. Aim for an internal temperature of 165°F (74°C) for white meat and 175°F (80°C) for dark meat. - **Rest the Chicken**: Allow the cooked chicken to rest for a few minutes before slicing or serving. This helps the juices redistribute, resulting in more tender and flavorful meat. - **Experiment with Different Cooking Methods**: Try roasting, baking, grilling, or pan-frying the chicken for various textures and flavors. - **Seasoning is Key**: Don't be afraid to experiment with different herbs, spices, and marinades to create a unique and flavorful dish.Conclusion:
With proper preparation and cooking techniques, you can easily create a delicious and satisfying no-fuss chicken meal. Remember to choose high-quality chicken, brine it if desired, cook it to the proper internal temperature, and let it rest before serving. Don't forget to experiment with different cooking methods and seasonings to find your perfect combination. Enjoy the convenience and versatility of this simple yet flavorful chicken dish!
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