Indulge in a culinary symphony of flavors with our delightful No-fuss Avocado Onion Salad. This vibrant salad showcases the creamy richness of ripe avocados, the sharp tang of red onions, and the refreshing crunch of cilantro, all harmoniously blended in a zesty lime dressing. Prepare to tantalize your taste buds with this simple yet extraordinary dish that promises to elevate any meal.
In addition to the classic avocado onion salad, this article presents a delightful array of variations to suit diverse preferences and dietary needs. Embark on a culinary journey with the tangy Avocado and Mango Salsa, bursting with tropical flavors. Experience the smoky allure of the Grilled Avocado Salad, where charred avocados add a captivating depth of flavor. For a vegan twist, try the Avocado and Black Bean Salad, where hearty black beans and zesty dressing create a satisfying and protein-packed meal.
For those seeking a refreshing and light option, the Avocado and Grapefruit Salad offers a delightful balance of sweet and tangy flavors. If you're craving a touch of heat, the Spicy Avocado Salad delivers with a vibrant sriracha dressing. And for a uniquely creamy and indulgent treat, the Avocado and Feta Salad combines salty feta cheese with creamy avocados in a symphony of flavors.
With its versatility and ease of preparation, this collection of avocado onion salads promises to become a staple in your culinary repertoire. Each variation offers a distinct flavor profile, ensuring there's a perfect salad to complement any occasion or dietary preference. Get ready to elevate your meals and impress your guests with these culinary creations!
AVOCADO-ONION SALAD
This zesty salad is a great accompaniment to grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Arrange onion and avocado slices on a plate. Season with salt, white pepper, and a squeeze of lemon.
MY FAVORITE AVOCADO SALAD
Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.
Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose ripe avocados, as they are creamier and have a richer flavor.
- Use red onion for a milder flavor, or white onion for a sharper flavor.
- If you want a spicier salad, add a pinch of cayenne pepper or red pepper flakes.
- For a more refreshing salad, add a squeeze of lime juice or lemon juice.
- Top the salad with crumbled feta cheese or goat cheese for a creamy and tangy flavor.
Conclusion:
This avocado-onion salad is a simple and refreshing side dish that is perfect for any occasion. It is easy to make, and can be tailored to your own taste preferences. The combination of creamy avocado, crunchy onion, and tangy dressing is sure to please everyone at your table. So next time you are looking for a healthy and delicious salad, give this recipe a try!
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