Best 4 No Fry Fried Ice Cream Recipes
**No-Fry Fried Ice Cream: A Unique Dessert Experience**
Indulge in the delightful paradox of "no-fry fried ice cream," a culinary creation that combines the classic flavors of fried ice cream without the deep-frying process. This innovative dessert offers a unique combination of crispy coating and creamy, frozen center, making it a perfect treat for any occasion. Explore various recipes within this article, ranging from traditional to adventurous flavor combinations, each promising a delightful symphony of textures and tastes. Dive into the world of no-fry fried ice cream and discover the perfect balance between hot and cold, crunchy and smooth, in every bite.
NO-FRY FRIED ICE CREAM
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. -Tim White, Windsor, ON
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.
Nutrition Facts : Calories 216 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
NOT FRIED, FRIED ICE CREAM
Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.)
Provided by Wendy W88
Categories Frozen Desserts
Time 3h7m
Yield 8 balls
Number Of Ingredients 5
Steps:
- Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
- Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
- (Cooking times will vary according to taste and oven temps.) Let cool.
- Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
- Serve with honey drizzled over each and enjoy!
- *See new note above recipe*.
NOT-FRIED ICE CREAM CAKE
We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It's a no-fuss treat that feeds a crowd, and it's conveniently made ahead. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cornflake crumbs, sugar, butter and cinnamon; set aside 1/2 cup. Press remaining crumb mixture into a greased 9-in. springform pan. Spoon half of the ice cream over crust. Sprinkle with reserved crumb mixture; drizzle with 2 tablespoons honey. Cover and freeze for 2 hours. , Top with remaining ice cream. Cover and freeze for 8 hours or overnight. , Remove from the freezer 5 minutes before serving. Remove sides of pan; drizzle with remaining honey.
Nutrition Facts : Calories 256 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 189mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
NO FRY-FRIED ICE CREAM
Found online a while back...not sure where but it's quick and easy and tastes great. Easy to make up ahead for a group to finish a great Mexican dinner.
Provided by Lois Payment @Pymtcook
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- Combine crushed cereal, sugar, butter, corn syrup and cinnamon in a small bowl. Mix up good; set aside.
- Shape ice cream into 3 inch balls and roll in the cereal mixture, pressing lightly to ensure the ball is fully coated.
- Place ice cream balls in muffin tins and freeze until ready to serve.
- Serve with choice of toppings...whipped cream, chocolate syrup or cinnamon and a cherry on top!
Tips:
- Mise en Place: Ensure all ingredients are measured, prepped, and ready before starting.
- Quality Ingredients: Use high-quality vanilla ice cream and ripe bananas for optimal taste.
- Freeze Thoroughly: Freeze the ice cream balls for at least 4 hours, or overnight, for a firm texture.
- Cornflake Coating: Crush cornflakes finely to achieve a crispy coating that adheres well to the ice cream.
- Egg Wash: Dip frozen ice cream balls in an egg wash mixture to help the cornflake coating stick.
- Frying Pan: Use a large, non-stick frying pan to prevent sticking and ensure even cooking.
- Low Heat: Cook the ice cream balls over low heat to prevent burning and melting.
- Flip Carefully: Use two spatulas to carefully flip the ice cream balls, avoiding breaking the coating.
- Serve Promptly: Serve the fried ice cream immediately after cooking for the best texture and flavor.
Conclusion:
This "No-Fry Fried Ice Cream" recipe offers a delightful and unique way to enjoy a classic dessert. By utilizing the air fryer, you can achieve a crispy, golden-brown coating on the outside while maintaining the creamy, frozen texture of the ice cream on the inside. The combination of sweet ice cream, crunchy cornflake coating, and rich chocolate sauce creates a symphony of flavors and textures that will satisfy any sweet tooth. This recipe is relatively easy to follow, making it a great option for home cooks of all skill levels. Whether you're looking for a fun and creative dessert to impress your friends and family or a sweet treat to enjoy on a special occasion, this "No-Fry Fried Ice Cream" recipe is sure to deliver. So, gather your ingredients, preheat your air fryer, and get ready to indulge in a truly remarkable dessert experience!
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