Best 2 No Frosting Needed Cupcakes Recipes
**No-Frosting Needed Cupcakes: A Delightful Journey Through Cupcakes Without the Frosting**
Cupcakes, those delectable individual cakes that bring joy to any occasion, often captivate our taste buds with their fluffy texture and sweet frosting. However, what if you could relish the essence of cupcakes without the frosting? Embark on a culinary adventure with our collection of no-frosting needed cupcakes, where each recipe promises a unique flavor experience. From classic vanilla cupcakes with a tender crumb to rich chocolate cupcakes bursting with cocoa flavor, our recipes cater to every cupcake enthusiast. Discover the secrets to creating moist and flavorful cupcakes that stand on their own, without the need for elaborate frosting. These recipes are perfect for those who prefer a simpler, yet equally delightful, cupcake experience, or for those seeking a healthier alternative to traditional frosted cupcakes. Get ready to indulge in the delightful world of no-frosting needed cupcakes, where each bite is a celebration of pure cupcake bliss.
NO FROSTING CUPCAKES
These are the perfect snack for kids. My mom and I frequently make them when we are taking supper to people. They resemble a mix between brownies and cupcakes.
Provided by running rachel
Categories Dessert
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
- Mix remaining ingredients with melted ones in a large bowl.
- Bake in muffin tins at 350 degrees for 25 minutes.
- They will not test done as they are suppose to be slightly chewy.
NO FROSTING NEEDED CUPCAKES
Make and share this No Frosting Needed Cupcakes recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 35m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Mix cake as directed.
- Divide batter evenly between 24 greased muffin cups.
- Beat cream cheese, egg, and sugar until smooth.
- Fold in chocolate chips.
- Drop by TBS onto batter.
- Bake at 350* for 20-25 minutes.
Tips:
- Use a muffin pan: A muffin pan is the best way to ensure that your cupcakes are evenly cooked and have a consistent shape.
- Preheat your oven: Preheat your oven to the temperature specified in the recipe before you start baking the cupcakes. This will help to ensure that they cook evenly.
- Fill the muffin cups halfway: Fill each muffin cup about halfway full with batter. This will prevent the cupcakes from overflowing and will also help them to cook evenly.
- Bake until a toothpick inserted into the center comes out clean: This is the best way to tell if your cupcakes are done baking. If the toothpick comes out with batter or crumbs on it, the cupcakes need to be baked for a few minutes longer.
- Let the cupcakes cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These no-frosting-needed cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With a variety of flavor options to choose from, there is sure to be a cupcake that everyone will enjoy. Whether you are looking for a quick and easy snack or a special dessert to serve at a party, these cupcakes are a great option.
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