Best 3 No Frosting Cupcakes Recipes

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Indulge in a delightful journey of flavors with our curated collection of no-frosting cupcakes recipes! These delectable treats are perfect for those who prefer a simpler, yet equally delicious cupcake experience. From classic and timeless flavors to unique and innovative creations, our recipes cater to every taste and dietary preference. Dive into the world of moist and fluffy vanilla cupcakes, bursting with the comforting taste of childhood memories. Treat yourself to the rich and decadent chocolate cupcakes, a true indulgence for chocolate lovers. Explore the vibrant and zesty lemon cupcakes, a refreshing twist on a classic. For those with dietary restrictions, we offer gluten-free and vegan cupcakes, ensuring everyone can enjoy the goodness of these delightful treats. Get ready to embark on a culinary adventure with our selection of no-frosting cupcakes recipes, each one a masterpiece in its own right.

Let's cook with our recipes!

CUPCAKE FROSTING



Cupcake Frosting image

Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. - Annie Rundle, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 5-1/2 cups.

Number Of Ingredients 5

1 cup shortening
1 cup butter, softened
8 cups confectioners' sugar
6 tablespoons milk
2 teaspoons clear vanilla extract

Steps:

  • In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth.

Nutrition Facts :

NO FROSTING NEEDED CUPCAKES



No Frosting Needed Cupcakes image

Make and share this No Frosting Needed Cupcakes recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 35m

Yield 24 cupcakes

Number Of Ingredients 5

1 (18 ounce) package devil's food cake mix
8 ounces cream cheese
1 egg, lightly beaten
1/3 cup sugar
6 ounces milk chocolate chips

Steps:

  • Mix cake as directed.
  • Divide batter evenly between 24 greased muffin cups.
  • Beat cream cheese, egg, and sugar until smooth.
  • Fold in chocolate chips.
  • Drop by TBS onto batter.
  • Bake at 350* for 20-25 minutes.

NO FROSTING CUPCAKES



No Frosting Cupcakes image

These are the perfect snack for kids. My mom and I frequently make them when we are taking supper to people. They resemble a mix between brownies and cupcakes.

Provided by running rachel

Categories     Dessert

Time 45m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

4 ounces semisweet chocolate
1 cup margarine (2 sticks)
1 1/2 cups chopped nuts (I use pecans)
1 3/4 cups sugar
1 cup flour
4 large eggs
1 teaspoon vanilla
1 dash salt

Steps:

  • Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
  • Mix remaining ingredients with melted ones in a large bowl.
  • Bake in muffin tins at 350 degrees for 25 minutes.
  • They will not test done as they are suppose to be slightly chewy.

Tips:

  • Prep Your Ingredients: Before you start baking, make sure all your ingredients are measured and prepped. This will help ensure everything goes smoothly while baking.
  • Use Room Temperature Ingredients: When possible, use ingredients that are at room temperature. This helps ensure the ingredients mix together properly and evenly.
  • Don't Overmix the Batter: Overmixing the batter can result in tough, dense cupcakes. Mix just until the ingredients are combined.
  • Fill the Cupcake Liners Evenly: Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
  • Bake the Cupcakes at the Right Temperature: Follow the recipe's recommended baking temperature and time. Using the right temperature will prevent the cupcakes from over or underbaking.
  • Don't Overbake the Cupcakes: To ensure moist and tender cupcakes, don't overbake them. Insert a toothpick into the center of a cupcake; if it comes out clean, they're done.
  • Let the Cupcakes Cool Completely: Before frosting or decorating the cupcakes, let them cool completely. This will help prevent the frosting from melting or becoming runny.

Conclusion:

These no-frosting cupcakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of flavors and variations to choose from, there's sure to be a recipe that everyone will love. Whether you're looking for a quick and simple snack or a special dessert for a party, these cupcakes are a great option. So preheat your oven and get ready to enjoy some delicious no-frosting cupcakes!

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