Best 4 No Flour Peanut Butter Bars Recipes
Indulge in a delectable symphony of flavors with our No-Flour Peanut Butter Bars, a delightful treat that harmonizes the irresistible taste of peanut butter with a medley of wholesome ingredients. These Flourless Peanut Butter Bars are a symphony of taste and texture, offering a chewy, gooey center enveloped in a crispy, golden-brown crust. Each bite is an explosion of nutty richness, perfectly balanced by a hint of sweetness.
Unleash your inner chef with our carefully curated collection of No-Flour Peanut Butter Bar recipes, designed to cater to diverse dietary preferences and skill levels. From the classic No-Flour Peanut Butter Bars, crafted with a symphony of peanut butter, oats, and honey, to the decadent Chocolate Peanut Butter Bars, which fuse the irresistible flavors of peanut butter and chocolate into a heavenly union, our recipes promise an unforgettable taste experience.
For those seeking a gluten-free indulgence, our Gluten-Free No-Flour Peanut Butter Bars are a culinary symphony, crafted with almond flour and rolled oats to create a delightful texture and boost of nutrition. And for those with a keen eye for aesthetics, our No-Flour Peanut Butter Bars with a Chocolate Drizzle add a touch of elegance, transforming these bars into a visually stunning masterpiece.
Embark on a culinary journey with our No-Flour Peanut Butter Bars, a delightful treat that promises to tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing with joy.
NO-FLOUR PEANUT BUTTER BARS
Make and share this No-Flour Peanut Butter Bars recipe from Food.com.
Provided by sillyrhino
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Use a fork to combine all ingredients in a mixing bowl. Spread the batter into a lightly greased 9" x 13" baking pan. Bake at 300 F for about 25 minutes or until the edges are nicely browned. Cool and cut into squares.
FLOURLESS PEANUT BUTTER COOKIES
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
Provided by Claire Robinson
Categories dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams
EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
Tips:
- Use fresh, creamy peanut butter for the best flavor and texture.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- Be sure to press the peanut butter mixture firmly into the pan before baking.
- Allow the peanut butter bars to cool completely before cutting them into squares.
- Store the peanut butter bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
These no-flour peanut butter bars are a delicious and easy-to-make treat that is perfect for any occasion. They are gluten-free, grain-free, and refined sugar-free, making them a healthy option for those with dietary restrictions. Plus, they are so simple to make that even novice bakers can whip them up in no time. So next time you are looking for a quick and easy dessert, give these no-flour peanut butter bars a try. You won't be disappointed!
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