Best 4 No Fat No Sugar Low Cal Chocolate Brownies Recipes
Indulge in the ultimate guilt-free treat with these No-Fat, No-Sugar, Low-Cal Chocolate Brownies. Crafted with wholesome ingredients, these brownies are a symphony of rich chocolate flavor without compromising your health goals.
Dive into the delectable No-Fat, No-Sugar, Low-Cal Chocolate Brownies, a harmonious blend of cocoa powder, natural sweeteners, and a touch of almond flour for a flourless indulgence.
If you're a fan of fudgy textures, the No-Fat, No-Sugar, Low-Cal Fudgy Chocolate Brownies are your perfect match. Made with almond and coconut flour, they boast a dense, gooey interior that will satisfy your sweet cravings.
For a touch of sophistication, the No-Fat, No-Sugar, Low-Cal Flourless Chocolate Torte is an elegant choice. This flourless wonder combines melted chocolate, cocoa powder, and natural sweeteners for a decadent, gluten-free treat.
And for those who love a classic, the No-Fat, No-Sugar, Low-Cal Chocolate Chip Cookies are a nostalgic delight. Made with almond flour and natural sweeteners, these cookies deliver a crispy exterior and a soft, chewy center studded with sugar-free chocolate chips.
Each recipe in this collection is a testament to the fact that satisfying your sweet tooth doesn't have to come at the expense of your health. So, grab your apron, preheat your oven, and embark on a guilt-free baking adventure!
HEALTHY LOW CALORIE BROWNIES
Steps:
- In a microwavable safe bowl add the honey
- Microwave 30-45 sec (or until liquid-y)
- Now add in the unsweetened cocoa powder and mix until combined
- Set that bowl aside and get out a larger bowl for your dry ingredients
- Add all dry ingredients to the bowl and combine well
- Set that bowl aside and bring back your honey mixture
- Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolatey
- Now pour the wet ingredients into the dry and combine all of the ingredients until smooth
- In an 8x8 baking tray add your batter and bake at 350 degrees | 177 Celsius for around 25 minutes
- Cool in the tray for about 5 minutes and then transfer to a wire rack to finish cooling
Nutrition Facts : ServingSize 1 Brownie, Calories 80 calories, Fat 2, Carbohydrate 14, Fiber 1, Protein 1
FAT-FREE LOW CALORIE CHOCOLATE BROWNIES
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Lightly coat an 8 x 8 x 2-inch baking pan with cooking spray and then set it aside.
- In a large bowl, sift together the flour, unsweetened cocoa , salt, baking powder, baking soda, and cinnamon until well mixed, then set the bowl aside.
- In a medium bowl, beat together the sugar, brown sugar, non-fat dry milk powder, egg white, applesauce, and vanilla with a spoon until well combined.
- Stir the wet mixture into the dry mixture, mixing just until the ingredients are well moistened. Do not overmix.
- Spread the brownie batter evenly in the prepared baking pan and bake in the oven for 22 to 23 minutes or until a toothpick inserted in the center of your brownies comes out clean.
- Cool on a wire rack.
- If you're not planning on frosting your brownies, you can give them a light dusting with powdered sugar, if you'd like. Enjoy!
Nutrition Facts : Calories 86 kcal, Carbohydrate 18 g, Cholesterol 12 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 128 mg, Sugar 11 g, Fat 1 g, ServingSize 16 brownies (16 servings), UnsaturatedFat 0 g
FAT FREE SUGAR FREE BROWNIES
Make and share this Fat Free Sugar Free Brownies recipe from Food.com.
Provided by OSURD
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, cocoa, splenda, and salt.
- Stir in applesauce, vanilla, and egg whites.
- Spray an 8 x 8 pan with cooking spray, spread the batter evenly in the pan, and bake in a preheated 325 oven for about 20 minutes, or until the edges are firm and the center almost set.
- Cool to room temp, cut into squares and eat.
Nutrition Facts : Calories 32, Fat 0.3, SaturatedFat 0.2, Sodium 47.3, Carbohydrate 6.3, Fiber 0.9, Sugar 0.6, Protein 1.7
NO FAT, NO SUGAR LOW CAL CHOCOLATE BROWNIES
Make and share this No Fat, No Sugar Low Cal Chocolate Brownies recipe from Food.com.
Provided by matthewtrooney
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180 degrees C and lightly spray a 4 by 8 inch cake tin.
- Mix the cocoa and water together in a heatproof bowl.
- Add the egg whites and vanilla and mix well.
- Separately stir together the flour, Splenda, baking powder and salt.
- Add the powder mix to the cocoa mixture and combine the two together.
- Pour into the cake tin and bake for approx 20-25 minutes.
Tips:
- Use unsweetened almond milk and unsweetened cocoa powder to keep the brownies as low-calorie as possible. - Add a teaspoon of vanilla extract or almond extract for extra flavor. - For a fudgier brownie, use 1/2 cup of almond butter instead of 1/4 cup. - If you don't have a food processor, you can mash the bananas with a fork or use a potato masher. - Be sure to grease the baking pan well, or the brownies may stick. - Bake the brownies until a toothpick inserted in the center comes out with just a few moist crumbs attached. - Let the brownies cool completely before cutting them into squares. - Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.Conclusion:
These no-fat, no-sugar, low-calorie chocolate brownies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used as a healthy addition to school lunches or packed lunches. With only a few simple ingredients and a few minutes of preparation time, these brownies are sure to become a favorite recipe in your household.
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