Best 4 No Fat Biscuits Recipes

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Craving for some scrumptious, melt-in-your-mouth biscuits without the guilt? Look no further! This article presents a delightful collection of no-fat biscuit recipes that cater to various dietary preferences and taste buds. From classic buttermilk biscuits with a tender, flaky texture to vegan biscuits made with plant-based ingredients, these recipes offer a healthier twist on a beloved Southern comfort food.

Dive into the goodness of the Original No-Fat Biscuits, where simple ingredients like flour, baking powder, salt, and buttermilk come together to create light and fluffy biscuits. For those with a sweet tooth, the Sweet No-Fat Biscuits, infused with a hint of honey and vanilla, are sure to satisfy your cravings. And if you're seeking a gluten-free option, the Gluten-Free No-Fat Biscuits, made with a blend of almond flour and tapioca flour, deliver a crispy exterior and a soft, chewy interior.

For a vegan delight, try the Vegan No-Fat Biscuits, where flaxseed meal and almond milk create a wholesome and flavorful alternative. And for those with egg allergies, the Egg-Free No-Fat Biscuits, made with a combination of yogurt and baking powder, offer a fluffy and satisfying treat.

These no-fat biscuit recipes are not only delicious but also incredibly versatile. Enjoy them as a savory side dish with your favorite stews, soups, or salads. Or elevate them to a sweet indulgence by topping them with honey, jam, or fresh fruit. With their reduced fat content, these biscuits allow you to indulge in a guilt-free pleasure that the whole family can enjoy. So, get ready to embark on a delightful baking journey with these no-fat biscuit recipes that promise to tantalize your taste buds and nourish your body.

Check out the recipes below so you can choose the best recipe for yourself!

KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)



Keto Almond Flour Biscuits Recipe (5 Ingredients) image

An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.

Provided by Maya | Wholesome Yum

Categories     Bread

Time 25m

Number Of Ingredients 6

2 cup Wholesome Yum Blanched Almond Flour
2 tsp Baking powder
1/2 tsp Sea salt
2 large Eggs ((whisked))
1/3 cup Unsalted butter ((measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free))
1/4 cup Sour cream ((optional, can omit or use coconut cream for paleo or dairy-free))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
  • Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
  • Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
  • Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

Nutrition Facts : Calories 173 kcal, Carbohydrate 4.5 g, Protein 5.2 g, Fat 16.2 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 158.2 mg, Fiber 2 g, Sugar 0.8 g, TransFat 0.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving

EASY BISCUITS



Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

NO FAT BISCUITS



No Fat Biscuits image

Make and share this No Fat Biscuits recipe from Food.com.

Provided by Aroostook

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups flour
2 tablespoons baking powder
3/4 teaspoon salt
1/2 cup applesauce
1/2-2/3 cup cold low-fat buttermilk or 1/2-2/3 cup skim milk

Steps:

  • Preheat oven to 450 degrees F.
  • In a larger bowl, sift together the flour, baking powder and salt.
  • Add applesauce and cut in with a pastry blender until it is like a course meal.
  • Sprinkle 1/2 cup cold milk over mixture and stir in quickly with a fork.
  • Add enough milk until dough is slightly sticky.
  • Gather the dough up into a ball, sprinkle with flour& roll out 1/2 inch thick on a floured board.
  • Cut out small rounds (about 2 1/2" to 3" in diameter) and place them on a cookie sheet sprayed with Pam.
  • Bake for 10 to 12 minutes, until browned on top.

LOW FAT BISCUITS (WW)



Low Fat Biscuits (Ww) image

A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.

Provided by SuperSpike

Categories     Breads

Time 30m

Yield 16 biscuits

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons vegetable shortening, cold
1 cup plain nonfat yogurt
1/4 cup half & half light cream
flour, for dusting

Steps:

  • Combine dry ingredients in a medium mixing bowl with a whisk.
  • Mix in shortening with your fingers until it resembles a coarse crumb (or use a food processor).
  • Stir in yogurt and half and half until it just comes together, do not over mix.
  • Lay out a sheet of wax paper, parchment paper or freezer paper and dust with flour.
  • Dump out dough and coat your hands with flour. Pat out until its about 1" thick.
  • Using the paper, fold over the dough and pat out, repeating about 4 times.
  • Pat out dough to about 3/4" and cut with a 2" ring cutter.
  • Bake in a 400 degree oven for 14-16 minutes.

Tips:

  • Use cold butter: Cold butter will help to create flaky layers in your biscuits.
  • Don't overwork the dough: Overworking the dough will make your biscuits tough.
  • Cut the biscuits close together: This will help them to rise evenly.
  • Bake the biscuits at a high temperature: This will help them to rise quickly and evenly.
  • Don't overcook the biscuits: Overcooked biscuits will be dry and crumbly.

Conclusion:

These no-fat biscuits are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and they can be served with a variety of different dishes. Whether you are looking for a quick and easy snack or a hearty and filling meal, these no-fat biscuits are sure to please.

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